The document discusses the history of chocolate production in Europe and the Americas. It details how chocolate was first cultivated and used by Mesoamerican cultures before being introduced to Europe in the 16th century. Cacao beans then became a popular commodity traded between European colonial powers and their colonies in South America and the Caribbean where it was grown. Chocolate production became industrialized in the 19th century with the invention of cocoa presses and grinding machines.
Інформатика. Підручник для 6 класу загальноосвітніх навчальних закладів.
Й.Я. Ривкінд, Т.І. Лисенко, Л.А. Чернікова, В.В. Шакотько
2017 р.
Даний файл стоврено на основі підручника "Інформатика. 9 клас", автори Й.Я. Ривкінд, Т.І. Лисенко, Л.А. Чернікова, В.В. Шакотько, 2017 р.
Файл містить лише розділи "Комп'ютерна графіка" та "Комп'ютерні презентації"
Обкладинку та форзац взято з підручника "Інформатика. 6 клас" тих же авторів, 2014 р.
The document discusses the history and development of chocolate over centuries. It details how cocoa beans were first used by Mesoamerican cultures before being introduced to Europe, where it became popular in drinks and confections. The document also notes that modern chocolate production methods were established in the 19th century to allow chocolate to be consumed on a larger scale.
The document provides information about a new English textbook for 6th grade students in Ukraine, including recommendations and approvals from the Ministry of Education and various experts. It describes the layout and organization of the textbook, which is designed to teach English using a communicative approach and to develop students' listening, speaking, reading and writing skills. The textbook covers topics like family, shopping, food, sports, travel, cities in the UK and Ukraine, and school life.
The document discusses the history of chocolate production in Europe and the Americas. It details how chocolate was first cultivated and used by Mesoamerican cultures before being introduced to Europe in the 16th century. Cacao beans then became a popular commodity traded between European colonial powers and their colonies in South America and the Caribbean where it was grown. Chocolate production became industrialized in the 19th century with the invention of cocoa presses and grinding machines.
Інформатика. Підручник для 6 класу загальноосвітніх навчальних закладів.
Й.Я. Ривкінд, Т.І. Лисенко, Л.А. Чернікова, В.В. Шакотько
2017 р.
Даний файл стоврено на основі підручника "Інформатика. 9 клас", автори Й.Я. Ривкінд, Т.І. Лисенко, Л.А. Чернікова, В.В. Шакотько, 2017 р.
Файл містить лише розділи "Комп'ютерна графіка" та "Комп'ютерні презентації"
Обкладинку та форзац взято з підручника "Інформатика. 6 клас" тих же авторів, 2014 р.
The document discusses the history and development of chocolate over centuries. It details how cocoa beans were first used by Mesoamerican cultures before being introduced to Europe, where it became popular in drinks and confections. The document also notes that modern chocolate production methods were established in the 19th century to allow chocolate to be consumed on a larger scale.
The document provides information about a new English textbook for 6th grade students in Ukraine, including recommendations and approvals from the Ministry of Education and various experts. It describes the layout and organization of the textbook, which is designed to teach English using a communicative approach and to develop students' listening, speaking, reading and writing skills. The textbook covers topics like family, shopping, food, sports, travel, cities in the UK and Ukraine, and school life.
The document discusses the history of chocolate, from its origins in Mesoamerica to its popularity in Europe. It details how the Maya and Aztecs cultivated the cocoa bean and used it in drinks. The Spanish introduced chocolate to Europe in the 16th century, where it became a popular drink among the elite. By the 19th century, chocolate had evolved into solid candy bars and was being mass produced and marketed around the world.
Інформатика. Підручник для 5 класу загальноосвітніх навчальних закладів.
Й.Я. Ривкінд, Т.І. Лисенко, Л.А. Чернікова, В.В. Шакотько
Рекомендовано Міністерством освіти і науки України
Київ
Видавництво "Генеза"
2016 р.
The document discusses the history and development of artificial intelligence over the past 70 years. It outlines some of the key milestones in AI research from the early work in the 1950s to modern advances in deep learning. While progress has been steady, fully general artificial intelligence that can match or exceed human levels of reasoning across all domains remains an ongoing challenge that researchers are still working to achieve.
The document discusses the history of chocolate, from its origins in Mesoamerica to its popularity in Europe. It details how the Maya and Aztecs cultivated the cocoa bean and used it in drinks. The Spanish introduced chocolate to Europe in the 16th century, where it became a popular drink among the elite. By the 19th century, chocolate had evolved into solid candy bars and was being mass produced and marketed around the world.
Інформатика. Підручник для 5 класу загальноосвітніх навчальних закладів.
Й.Я. Ривкінд, Т.І. Лисенко, Л.А. Чернікова, В.В. Шакотько
Рекомендовано Міністерством освіти і науки України
Київ
Видавництво "Генеза"
2016 р.
The document discusses the history and development of artificial intelligence over the past 70 years. It outlines some of the key milestones in AI research from the early work in the 1950s to modern advances in deep learning. While progress has been steady, fully general artificial intelligence that can match or exceed human levels of reasoning across all domains remains an ongoing challenge that researchers are still working to achieve.