Personal Information
Organization / Workplace
Genoa Area, Italy Italy
Occupation
Student of master's degree of the Molecular and Sanitary Biology-University of Genoa
Industry
Medical / Health Care / Pharmaceuticals
About
Master in Food Biotechnology-University the Genoa-
Qualification of Biotechonolgy: fermentation process, transfert technology and process engineering
Bachelors Degree in Natural Sciences, Biology, botany, zoology, ecology, Earth Sciences, physics, chemistry, 102/110
2006 – 2012
Work Experience with technical of laborator of the A.Qu.A srl -RETE BIOLAB-
My interests:
Molecular analysis
Industrial Biotech
Bioinformatic
Quality assurance of the process food
Food Safe
Tags
toxin
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