Everything you need to know about cooking Waffled Falafel www.cutsliceddiced.com Ingredients 1/3 cup vegetable oil, plus more for brushing waffle iron 2 tablespoons chopped fresh cilantro and fresh parsley 2 tablespoons all-purpose flour 1 teaspoon baking powder, ground cumin and kosher salt 1/2 teaspoon ground coriander and 1/4 teaspoon cayenne pepper 2 large egg whites 2 cloves garlic, halved One 15-ounce can chickpeas, rinsed 4 pita breads, halved Here are the Simple Steps Step 1 Combine the oil, cilantro, flour, parsley, baking powder, cumin, salt, coriander,cayenne, egg whites, garlic and chickpeas in a food processor and pulse until smooth. Preheat the oven to 200 degrees F. Step 2 Lightly brush the top and bottom of the waffle iron with oil. Fill the waffle iron about three-quarters of the way full. Close the lid gently and cook until the falafel is golden brown and firm in the center, for 6 to 10 minutes. Step 3 To build the sandwiches, stuff each pita half with a falafel. Add your choice of toppings, drizzle with the hummus and sprinkle with a few dashes of hot sauce Tips for you : The falafels can be frozen in resealable plastic bags for up to 1 month. Reheat in a toaster oven or 300 deg F oven until warmed through and crisp. To know more, click on the link below: http://www.cutsliceddiced.com/waffles

1. Everything you need to know about
cooking Waffled Falafel
www.cutsliceddiced.com

2. Ingredients
1/3 cup vegetable oil, plus more for brushing waffle iron
2 tablespoons chopped fresh cilantro and fresh parsley
2 tablespoons all-purpose flour
1 teaspoon baking powder, ground cumin and kosher salt

3. Ingredients
1/2 teaspoon ground coriander and 1/4 teaspoon cayenne pepper
2 large egg whites
2 cloves garlic, halved
One 15-ounce can chickpeas, rinsed
4 pita breads, halved

4. Combine the oil, cilantro, flour, parsley, baking powder, cumin, salt,
coriander,cayenne, egg whites, garlic and chickpeas in a food processor and pulse
until smooth. Preheat the oven to 200 degrees F
Here are the Simple Steps
Step 1

5. Lightly brush the top and bottom of the waffle iron with oil. Fill the waffle
iron about three-quarters of the way full. Close the lid gently and cook until
the falafel is golden brown and firm in the center, for 6 to 10 minutes.
Step 2

6. To build the sandwiches, stuff each pita half with a falafel. Add your choice of
toppings, drizzle with the hummus and sprinkle with a few dashes of hot sauce
Step 3
Tips for you : The falafels can be frozen in resealable plastic bags for up to 1 month. Reheat in a toaster oven or 300 deg F
oven until warmed through and crisp.

7. To know more, click on the link below:
http://www.cutsliceddiced.com/waffles