Randall Sansom

Austin, Texas Area United States

Chief Academic Officer | Culinary Educator | Instructional Designer | Corporate Executive Chef

Education

My current projects have me working to develop cutting edge approaches to culinary education. I have, with a team of inspired and excited individuals, designed and launched the country’s first accredited 100% online culinary programs, established a registered Farm to Table® program for culinary education and developed programs to inspire high school and post secondary students to pursue careers in the Culinary and Hospitality industry. Together we have found ways to blend classic techniques and traditions with the latest technological tools and educational practices. Along with leading innovation in culinary arts education and training, I have been able to help drive revenues and reduce...