The document discusses a comparison between generic and name brand donuts, specifically Hostess Donettes and Little Debbies, evaluated by a group of high school teachers. A one-sample t-test was conducted with a sample of 30 teachers, yielding a p-value of 0.29, leading to the conclusion that there is no statistically significant difference in preference between the two brands. Recommendations are made to improve the tasting experience, including providing water and adjusting the order of the samples.

1. Generic VS Name brand Team members: Ashley Flores Chris Lopez

2. ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? Can you taste the difference btwn ? Hostess Donettes & Little Debbies ? Powdered donuts? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?

3. Ho: No donuts preferred U = U Ha: Preference btwn donuts U > U A B A B

4. Matched/paired One-sample t Test n= 30

5. Random at least 30 teachers Normal n > 30 Independent Met 10% condition Condition

6. Sampling procedure (: Simple random n=30 9 th - 12 th grade teachers

7. Sample A-B Freq. D a t a -3 -2 -1 0 1 2 3 4 4 4 6 3 1 7 2 3

8. t=0.559 p= .29 =0.05 Test Statistics

9. Conclusion Since p > .05 we fail to reject Null hypothesis .

10. D’OH! Teachers were in a rush! Dieting No difference

11. Provide water for each taste When they have more time Give “b” first rather than “a” Where do they shop Recommendations