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Manufacturer of kitchen equipment kitchen equipments and cooking equipments manufacturer canteen equipment in bangalore
1. COMMERCIAL KITCHEN EQUIPMENTS MANUFACTURERS,
umesh@mmequipments.com
+919845213344
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WELCOME TO KITCHEN WORLD………
MM Equipment’s is a company synonymous With World Class Commercial Kitchen
equipment’s manufacturing.The Company has a full fledged registered manufacturing unit with
efficient service back up located in Bangalore.
The company has maintained the status as one of the most reliable and quality conscious kitchen
equipment manufacture. Catering to major Hospitality industries,industries Canteens,Software
companies,Club,Resorts,Educational Institutions and Hostel’s.
MM Equipment’s goes far beyond than manufacturing and specializes in kitchen designing and
2. equipment’s layout plan ,making it effectively functional for optimum use of allocated. We are
committed to time schedules and are driven be the desire to achieve high standards in this filed.
This has earned us a reputation and patronage of many leading organization to name a few such
as infosys Technologies, Wipro Ltd,Cisco,Dell,Microsoft,HP,Goldman Sachs, National
Aeronautical,GRAPHITE India Ltd, Chloride India Ltd,and many more. Who continue to be
associated with us to a large extent as a single vendor relationship.
Activity of the company
Commercial kitchen/Cafeteria/Pantry designer and manufacturers of commercial kitchen
equipments including refrigeration equipment, Fume exhaust and fresh air ventilation system,
cooking gas Pipeline and steam pipeline installation.
Background of the company
Three decades of rich experience in designing and manufacturing custom made commercial
kitchen equipments and designing the kitchen layouts. Leading manufacturers and suppliers of
high quality stainless steel commercial kitchen, cafeteria and pantry equipments,With our
installations spread across the country.
Time Keeping & Accuracy
We strongly believe that the speed & accuracy have to be balanced in track .Our young team is
trained well to improve their speed day bay day with 100% accuracy & flexible enough to work
extra time even in non working days to complete the project in stipulated time .
Setting a benchmark constantly with an integrated process and interaction, between committed
team members to ensure that the quality levels are maintained from the inception stage of a
project to its completion.
Integrity & Code of Conduct:
Flexible process to meet client’s business style and to build a trust based relationship. It is our
policy not to disclose any information about our clients to any other person or organization. The
information we receive will be used only for which our client has provided to us.
Leadership & Team:
We are a company with diverse talents and skills. Our Leadership structure offers a dynamic
atmosphere in which talented, creative and motivated people thrive. We don’t just acknowledge
hard work and achievement’s; we reward and groom it.We have an experienced team of
ambitious,vibrant,young professionals having ability to update with latest trends and
requirements of our client.
Our Strengths:
Expertise in designing the kitchen layout, while understanding the need of the client and
providing the required equipments. Budgetary cost analysis and estimation
Single Vendor Relationship with clients. Dedicated design team to provide layout and shop
drawings. After sales service is one of the main strengths of our company.With a dedicated
service team to resolve service issue at beck and call.Emphasis on safety regulation.
Our Mission:
3. The ultimate goal of MME is to have its own identity in the Hospitality industry as a most trusted
manufacturer and service provider in all aspects and a one stop solution for high quality, time
bound and cost effective commercial kitchen equipments.
MME is committed to maintain 100%client’s satisfaction by certain values
Deep Integrity & Ensuring Code of Conduct
Precious Timekeeping & Highest level of Accuracy
Potential Leadership with an Energetic Team
Sufficient Infrastructure for any time Expansion
Continuous Growth & 100% Success
Quality Issues:
A team of highly skilled and experienced professionals is assigned as primary QCs and Final
QCs to make sure that the out put is 99.95% Quality assured and error free.
We are ready to work for you exclusively. Our process includes a careful analysis of your
requirements and provide time bound solutions for your requirement’s.
Our team’s passion is to take challenges and to deliver to clients expectations.
A Good consultant breathes life into a kitchen
Most often Promoters and Designers do not give much essential to prepare and serve tasty and
hygienic food to their customers in quick time and at reasonable price. Efficient designing is
critical to attain this. Architects don’t give a major push to the kitchen planning . They just treat
it as an essential part all right. but don’t consider it as a revenue source nor as the heart of the
hotel Tasty and healthy food presented well has the power of pulling the guests from far ans
wide. This will spin the desired effect on the room occupancies and the F&B bottom lines. A
good consultant is one who breathes life into the kitchen planning, ensuring that no costly
mistakes are made and the life of a hotel is free from such blunders. His main goal is GREAT
FOOD AT ALL TIMES. At reasonable rates and crisp and service.
Correct functional layouts.
All services are interconnected and co-existing with in the layouts
Optimum lighting/sound systems
Proper and correct kitchen equipments
Kitchen control apparatus (ready POS and food cost soft ware) and aid the chef Technically
video touch screens, remote printers and CCTV panels.
Ensuring that the time and motion patterns are followed
Standard trails are done, leading to set Recipe cards
These makes a bible to run a good and efficient kitchen
As people say . a happy Chef make tasty food . And for him to be happy , the consultant goes
through the pain, reinforcing his work life in the kitchen is comfortable and clean. Promoters
who understand this simple yet important aspect go to make a landmark in the Hospitality
Industry.