Cata de vinos

LA CATA ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Análisis Sensorial ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

La cata como técnica ,[object Object],[object Object],[object Object],[object Object],[object Object]

HERRAMIENTAS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

FASE VISUAL 1 Mucha información ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

FASE VISUAL 2 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],VARIEDADES DE UVA INFLUYE EN EL COLOR + INTENSIDAD + CUERPO + ENVEJECIMIENTO POTENCIAL VINOS JOVENES = COLOR + HOMOGENEO + ENVEJECIMIENTO + DEGRADACIÓN COLOR

COLORES DE LOS VINOS BLANCOS AMARILLO PALIDO AMARILLO VERDOSO DORADO ROSADOS CEREZA FRAMBUESA SALMÓN TINTOS VIOLETA GRANATE- RUBI TEJA - LADRILLO

FASE OLFATIVA 1 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

TIPO DE AROMAS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Aromas Secundarios y Terciarios ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

FASE OLFATIVA 2 copa parada ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Fase Olfativa 3 Agitar la copa ,[object Object],[object Object],[object Object],[object Object],[object Object]

Fase Olfativa 4. Evaluación Final ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Fase Gustativa ,[object Object],[object Object],[object Object],SOLO 4 SABORES

Sensaciones Táctiles ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Equilibrio de sabores ,[object Object],[object Object],[object Object],[object Object],[object Object]

Valoración Fase Gustativa ,[object Object],CUERPO ALCOHOL -ÁZUCAR CARNE-MUSCULOS NERVIOS TENDONES ESQUELETO ÁCIDOS TANINOS

Valoración Fase Gustativa ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Cata de vinos

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