Use our handy guide to match the right wine with the right food. Many lighter and zesty white wines pair well with a range of Asian cuisines. Sweeter wines make for lovely dessert wines, especially when paired with fruits and milder cheeses. Strong white wines match food that’s competing for attention. Very spicy, salty or sour foods pair well with a dry finish bold white. Sweeter wines tend to conflict too strongly with those types of food. To learn more about food and wine matching, visit our blog: https://www.orderin.com.au/resources/blog/2017/matching-food-and-wine