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PAPER NO. 4016
                                                A Random Study of the Microbiological Quality of                                                                                                                                                                                                                                                               9390 Boul. Langelier


                                                      Bottled Drinking Water in Canada
                                                                                                                                                                                                                                                                                                                                                               Montreal Quebec
                                                                                                                                                                                                                                                                                                                                                               H1P 3H8 Canada
                                                                                                                                                                                                                                                                                                                                                               Phone No. 514-324-1073
                                                                                                Sonish Azam, Massimo Marino and Ali Khamessan                                                                                                                                                                                                                  Fax No. 514-324-2543
                                                                                                                                Microbiology Laboratory, CCrest Laboratories.




                          Abstract                                                                                                                                                                                                                          Results
Microorganisms are ubiquitous in the environment. Drinking water along
with food, air and soil is one of the numerous possible sources of                                                                                                    1A.                                                               1B.                                             3.
microbes.   This    project   focuses   on      the   level   of     heterotrophic     Fig 1. (A & B) Heterotrophic
microorganisms in bottled drinking water which could be a health concern               bacterial count in bottled water.
for the elderly, infants, pregnant women and immuno-compromised                        Randomly selected bottled water                                                                                                                                                                70000




                                                                                                                                                                                                                                                                            CFU/mL
patients. Regulatory bodies such as Food and Drug Administration (FDA),                samples      were     analyzed     for                                                                                                                                                         60000
                                                                                       microbiological contamination. Water
Environmental Protection Agency (EPA), World Health Organization (WHO)                                                                                                                                                                                                                50000
                                                                                       samples were diluted to 1/100 times
and Health Canada do not specify a maximum allowed limit for the                                                                                                                                                                                                                      40000
                                                                                       in Phosphate buffer and were plated
heterotrophic bacteria counts in bottled drinking water available in the                                                                                                                                                                                                              30000
                                                                                       in R2A Agar. Majority of the samples
market. However, according to the United States Pharmacopeia (USP) not                                                                                                                                                                                                                20000
                                                                                       were found to have more than 500
more than 500 CFU/mL of microbial contaminants should be present in the                CFU/mL of microbial count which is                                                                                                                                                             10000                                                                                                    TSA
water used for drinking. In this study, different brands of packaged water             over the United States Pharmacopeia                                                                                                               1          2                                       0
                                                                                                                                                                                                                                                                                                                                                                                               SMA
(from 0.5L plastic bottles to 20L carboys) were analyzed for their                     (USP) specification for drinking water                                                                   1C.                                                                                                t
                                                                                                                                                                                                                                                                                                       1
                                                                                                                                                                                                                                                                                                              t
                                                                                                                                                                                                                                                                                                                  2
                                                                                                                                                                                                                                                                                                                              t
                                                                                                                                                                                                                                                                                                                                  3
                                                                                                                                                                                                                                                                                                                                             t
                                                                                                                                                                                                                                                                                                                                                 4
                                                                                                                                                                                                                                                                                                                                                              t
                                                                                                                                                                                                                                                                                                                                                                  5
                                                                                                                                                                                                                                                                                                                                                                                               R2A
microbiological quality, using different        culture media. Heterotrophic           (≤ 500 CFU/mL)                                                                                                                                                                                           Se         Se              Se             Se               Se
microbiological count varies between less than 10 and 72,000 CFU/mL for
                                                                                       (C) Variety of microorganisms                                                                                                                                    3
ten different brands of bottled water. Whereas, the average heterotrophic              found in bottled water. A number                                                                                                                                                                                    Sample Number
microbial count for the tap water and USP water samples was 170 CFU/mL                 of morphologically different colonies                                          1. CC18-5DSC
                                                                                                                                                                      1. CC18-5DSC
and less than 10 CFU/mL respectively. Morphological studies indicated the              of unknown bacteria were found in                                              2. NA1-5YGR
                                                                                                                                                                      2. NA1-5YGR
presence of five different kinds of colonies in the bottled water samples.                                                                                                                                                          5           4
                                                                                       different brands of bottled water.                                             3. EV1-5YGR
                                                                                                                                                                      3. EV1-5YGR                                                                                               Fig 3. Effect of media on the growth of heterotrophic bacteria in bottled water.
There were no cases of fecal contamination or the presence of Escherichia              These bacteria have not been entirely
                                                                                                                                                                      4. EV1-5WGC
                                                                                                                                                                      4. EV1-5WGC                                                                                               Three different agar media; Trypticase Soy Agar (TSA), Standard Media Agar (SMA) and
coli, Pseudomonas aeruginosa and Salmonella however, we could not rule                 elucidated for their safety with regard
                                                                                                                                                                      5.FR18-5NGR
                                                                                                                                                                      5.FR18-5NGR                                                                                               Reasoner’s 2A agar (R2A) were used to analyze five randomly selected brands of bottled
out the possibilities of some random species of opportunistic pathogens                to human consumption.
                                                                                                                                                                                                                                                                                water (Set 1-5). The results indicate that the heterotrophic bacteria count obtained in R2A
which were found to sustain growth in the bottles. Bottled water is not                                                                                                                                                                                                         agar for different brands of bottled water was higher than in TSA and SMA plates. In
expected to be free from microorganisms but the CFU observed in the                                                                                                                                                                                                             addition, some of the slow growing bacteria could only be recovered after 14 days of
                                                                                                         Bottled water over USP
                                                                                                         Bottled water over USP
samples was surprisingly high which indirectly reflects the poor sanitary                                                                                                                                                                                                       incubation (data not shown). Therefore, growth conditions such as the media, temperature
practices during the packaging of the product. Since the significance of              2A.                specification
                                                                                                         specification
                                                                                                         Bottled water under
                                                                                                         Bottled water under
                                                                                                                                                                                                             2B.                                                                and time of incubation are critical parameters for the recovery of different types of
non-pathogenic heterotrophic microorganisms in relation to health and                                    USP specification                                                                                                                                                      microorganisms present in bottled water. Experiments were done in duplicates and the data
                                                                                                         USP specification                                                                                                      30%
diseases is not entirely understood, there is an urgent need to establish a                                                                                                                                                                                                     represents the mean of two independent analyses done on two different lots of the same
                                                                                                         USP and Tap water
                                                                                                         USP and Tap water
maximum limit for the heterotrophic count in the bottled water that                                                                                                                                                                                                             brand of bottled water in three different media.
should be tested and regulated periodically. Also, the unknown microbial                                                                                                                                                                     >500 CFU/mL
                                                                                               70000
isolates found in bottled water should be identified at species level and
                                                                                                                                                                                                                                                (70%)
                                                                                                                                                                                                                                                                           4A.
studied for their pathogenicity.                                                               60000
                                                                                                                                                                                                                                                                                                                                                                4B.
                                                                                     CFU/mL




                                                                                               50000                                                                                                                                                                    35000
                                                                                                                                                                                                                                                                        30000                                                 Bottled water
                                                                                                                                                                                                                                                                                                                              Bottled water




                                                                                                                                                                                                                                                               CFU/mL
                          Overview
                                                                                               40000                                                                                                                                                                    25000
                                                                                                                                                                                                                                                                        20000
                                                                                                                                                                                                                                                                                                                                                 35000
                                                                                                                                                                                                                                                                        15000
                                                                                               30000                                                                                                                                                                    10000
                                                                                                                                                                                                                                                                                                                                                 30000




                                                                                                                                                                                                                                                                                                                                        CFU/mL
                                                                                                                                                                                                                                                                                                                                                 25000
                                                                                                                                                                                                                                                                        5000
      Consumers assume that since bottled water carries a price tag, it is                     20000                                                                                                                                                                                                                                             20000
                                                                                                                                                                                                                                                                           0
                                                                                                                                                                                                                                                                                Natural Public USP          Tap                                  15000
      purer and safer than most tap water.                                                                                                                                                                                                                                      Spring Water Millipore     Water
                                                                                                                                                                                                                                                                                                                                                 10000
                                                                                               10000                                                                                                                                                                            Water System Water
                                                                                                                                                                                                                                                                                                                                                  5000
      Regulatory bodies do not specify a maximum limit for ‘heterotrophic
                                                                                                                                                                                                                                                                                      Water Source                                                   0
                                                                                                                                                                                                                                                                                                                                                            Not      Natural Ozonation
      microbial count’ in bottled water.(1,2)                                                        0
                                                                                                                                                                                                                                                                                                                                                          Specified Filtration      &
                                                                                                              1            2            3            4            5            6            7            8            9
                                                                                                          p            p            p            p            p            p            p            p            p            10              1
                                                                                                                                                                                                                                          2O HT HT
                                                                                                                                                                                                                                                   2                                                                                                                           Filteration
                                                                                                                                                                                                                           p
                                                                                                     Sm           Sm           Sm           Sm           Sm           Sm           Sm           Sm           Sm                         H
      Bottled water is regulated as food product and is not required to
      meet the guidelines for Canadian Drinking Water Quality.(2)                                                                                                                                                     Sm        SP                                                                                                                           Treatment of Bottled
                                                                                                                                                                                                                               U
                                                                                                                                                                                                                                                                                                                                                                   Water
      Unknown heterotrophic microorganisms present in bottled water                                                                                      Sample Number
      might act as opportunistic pathogens and cause serious health                                                                                                                                                                                                             Fig 4. Effect of the source and treatment of bottled water on the CFU/mL of
      hazards in the vulnerable section of the population.     (3)
                                                                                              Fig 2. Number of CFU/mL of heterotrophic bacteria obtained in bottled water                                                                                                       heterotrophic bacteria count. Randomly selected bottled water samples from different
                                                                                              samples. Randomly selected bottled water, tap water and USP water samples were analyzed                                                                                           sources and with different purification treatments were analyzed in R2A agar by ‘pour-plate
      A number of cases of bottled water contamination and illness have                       for the number of heterotrophic bacteria count. (A) The CFU/mL obtained in different brands                                                                                       method’. (A) The average CFU/mL obtained in different brands of Bottled Natural Spring Water
      been reported leading to product recall.(4,5)                                           of bottled water ranged between less than 10 and 7.2X104. The highest CFU was found in                                                                                            was found to be higher (>30X104) than the Bottled Public Water. Millipore Water and Tap
                                                                                              Smp 6 which was more than 150 times the USP specified limit of 500 CFU/ mL of microbes                                                                                            Water samples showed relatively lower microbial counts of <10 CFU/mL and 175 CFU/mL
      Present study was initiated based on a complaint of sickness and                        for drinking water. The number of microorganisms found in the tap water samples (HT1 &                                                                                            respectively. (B) Some bottled water labels do not clearly specify the purification treatments
      foul taste after consuming bottled water.                                               HT2) was lower than that of the bottled water. Moreover, USP water was found to have the                                                                                          performed on its contents. Such samples with unknown or no treatment showed the highest
                                                                                              lowest number of microorganisms (<10 CFU/mL) among all the water samples tested. (B)                                                                                              number of CFU/mL of microbes. As expected, the average CFU/mL of microbes in treated
                                                                                              Approximately 70% of the randomly selected bottled water samples (Smp 1, 2, 5, 6, 7 & 8)                                                                                          samples such as Naturally Filtered and Ozonated bottled water were comparatively lower.
                                                                                              did not meet the USP specification for drinking water. Experiments were done in duplicates                                                                                        Experiments were done in duplicates and the data shown here is the mean CFU/mL obtained

                          Methods
                                                                                              and the data represents mean of the three independent analyses performed on three                                                                                                 for the three members of each group.
                                                                                              different lots of the same brand of bottled water.




                                                                                                                                                                                                                                                                                                                                                 References
      Bottled water samples were randomly selected for the study,
      irrespective of their packaging formats (0.5L to 20L).
                                                                                                                                                                                   Conclusions
      Water samples were analyzed within 24 hours of their purchase/
                                                                                                                                                                                                                                                                                                                      1.     Polaris Institute (2009). Murky Waters: The Urgent Need for Health and Environmental
      collection.                                                                             Heterotrophic bacteria count in 70% of randomly selected bottled water brands in Canada exceeds the USP specified limit                                                                                                        Regulations of the Bottled Water Industry, Ottawa, ON, Polaris Institute. Retrieved from
                                                                                              of 500 CFU/mL for drinking water.                                                                                                                                                                                              http://www.polarisinstitute.org/files/Murky%20Waters%20-
                                                                                                                                                                                                                                                                                                                             %20The%20Urgent%20Need%20for%20Health%20and%20Environmental%20Regulations%20of
                                                                                                                                                                                                                                                                                                                             %20the%20Bottled%20Water%20Industry.pdf
      Sample dilutions (1/10 or 1/100) were performed based on the                            Growth conditions play a critical role in the recovery of heterotrophic bacteria in bottled drinking water. R2A agar, a low-                                                                                            2.     Health Canada (2009), Frequently Asked Questions about Bottled Water. Retrieved December,
      number of CFU present in water.                                                         nutrient media is preferred for the higher recovery of slow-growing bacteria which are otherwise suppressed by faster-                                                                                                         21st 2009 from: http://www.hc-sc.gc.ca/fn-an/securit/facts-faits/faqs_bottle_water-
                                                                                                                                                                                                                                                                                                                             eau_embouteillee-eng.php
                                                                                              growing species on a richer culture medium.                                                                                                                                                                             3.     J. Bartram, J. Cotruvo, M. Exner, C. Fricker, A. Glasmacher (2003). Heterotrophic Plate Counts
                                                                                                                                                                                                                                                                                                                             and Drinking-water Safety, World Health Organization (WHO) Published by IWA Publishing,
      Water samples were diluted in phosphate buffer pH 7.0 and plated                                                                                                                                                                                                                                                       London, UK
                                                                                              This study puts a question mark on the safety of common public who consumes unknown microorganisms in bottled water.
                                                                                                                                                                                                                                                                                                                      4.     Donato, Agnes E. Saipan Tribune. Crystal Waters Remains Closed, Nov 16th, 2007.
      in different agar media (TSA, SMA and R2A) as per the ‘USP pour-
                                                                                                                                                                                                                                                                                                                      5.     Sinovic, Emily. “Moldy Bottled Water.” Fox23.com, December 6th, 2007.
      plate method’.(6)                                                                       A maximum specific limit for the heterotrophic microbial count in the bottled water should be established. In addition to                                                                                               6.     United States Pharmacopeia (2010) USP32-NF27 S2.

                                                                                              Coliforms, bottled water should be confirmed for the absence of other pathogens such as Pseudomonas sp etc.
                                                                                                                                                                                                                                                                                                                                                                      Correspondence:
      Agar media plates were incubated at 32˚C for 7 days.                                                                                                                                                                                                                                                            Dr. Ali………….
                                                                                              Label on the bottled water should disclose the purification/treatment procedure and special instructions/precautions for
                                                                                              weak or immuno-compromised individuals.

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  • 1. PAPER NO. 4016 A Random Study of the Microbiological Quality of 9390 Boul. Langelier Bottled Drinking Water in Canada Montreal Quebec H1P 3H8 Canada Phone No. 514-324-1073 Sonish Azam, Massimo Marino and Ali Khamessan Fax No. 514-324-2543 Microbiology Laboratory, CCrest Laboratories. Abstract Results Microorganisms are ubiquitous in the environment. Drinking water along with food, air and soil is one of the numerous possible sources of 1A. 1B. 3. microbes. This project focuses on the level of heterotrophic Fig 1. (A & B) Heterotrophic microorganisms in bottled drinking water which could be a health concern bacterial count in bottled water. for the elderly, infants, pregnant women and immuno-compromised Randomly selected bottled water 70000 CFU/mL patients. Regulatory bodies such as Food and Drug Administration (FDA), samples were analyzed for 60000 microbiological contamination. Water Environmental Protection Agency (EPA), World Health Organization (WHO) 50000 samples were diluted to 1/100 times and Health Canada do not specify a maximum allowed limit for the 40000 in Phosphate buffer and were plated heterotrophic bacteria counts in bottled drinking water available in the 30000 in R2A Agar. Majority of the samples market. However, according to the United States Pharmacopeia (USP) not 20000 were found to have more than 500 more than 500 CFU/mL of microbial contaminants should be present in the CFU/mL of microbial count which is 10000 TSA water used for drinking. In this study, different brands of packaged water over the United States Pharmacopeia 1 2 0 SMA (from 0.5L plastic bottles to 20L carboys) were analyzed for their (USP) specification for drinking water 1C. t 1 t 2 t 3 t 4 t 5 R2A microbiological quality, using different culture media. Heterotrophic (≤ 500 CFU/mL) Se Se Se Se Se microbiological count varies between less than 10 and 72,000 CFU/mL for (C) Variety of microorganisms 3 ten different brands of bottled water. Whereas, the average heterotrophic found in bottled water. A number Sample Number microbial count for the tap water and USP water samples was 170 CFU/mL of morphologically different colonies 1. CC18-5DSC 1. CC18-5DSC and less than 10 CFU/mL respectively. Morphological studies indicated the of unknown bacteria were found in 2. NA1-5YGR 2. NA1-5YGR presence of five different kinds of colonies in the bottled water samples. 5 4 different brands of bottled water. 3. EV1-5YGR 3. EV1-5YGR Fig 3. Effect of media on the growth of heterotrophic bacteria in bottled water. There were no cases of fecal contamination or the presence of Escherichia These bacteria have not been entirely 4. EV1-5WGC 4. EV1-5WGC Three different agar media; Trypticase Soy Agar (TSA), Standard Media Agar (SMA) and coli, Pseudomonas aeruginosa and Salmonella however, we could not rule elucidated for their safety with regard 5.FR18-5NGR 5.FR18-5NGR Reasoner’s 2A agar (R2A) were used to analyze five randomly selected brands of bottled out the possibilities of some random species of opportunistic pathogens to human consumption. water (Set 1-5). The results indicate that the heterotrophic bacteria count obtained in R2A which were found to sustain growth in the bottles. Bottled water is not agar for different brands of bottled water was higher than in TSA and SMA plates. In expected to be free from microorganisms but the CFU observed in the addition, some of the slow growing bacteria could only be recovered after 14 days of Bottled water over USP Bottled water over USP samples was surprisingly high which indirectly reflects the poor sanitary incubation (data not shown). Therefore, growth conditions such as the media, temperature practices during the packaging of the product. Since the significance of 2A. specification specification Bottled water under Bottled water under 2B. and time of incubation are critical parameters for the recovery of different types of non-pathogenic heterotrophic microorganisms in relation to health and USP specification microorganisms present in bottled water. Experiments were done in duplicates and the data USP specification 30% diseases is not entirely understood, there is an urgent need to establish a represents the mean of two independent analyses done on two different lots of the same USP and Tap water USP and Tap water maximum limit for the heterotrophic count in the bottled water that brand of bottled water in three different media. should be tested and regulated periodically. Also, the unknown microbial >500 CFU/mL 70000 isolates found in bottled water should be identified at species level and (70%) 4A. studied for their pathogenicity. 60000 4B. CFU/mL 50000 35000 30000 Bottled water Bottled water CFU/mL Overview 40000 25000 20000 35000 15000 30000 10000 30000 CFU/mL 25000 5000 Consumers assume that since bottled water carries a price tag, it is 20000 20000 0 Natural Public USP Tap 15000 purer and safer than most tap water. Spring Water Millipore Water 10000 10000 Water System Water 5000 Regulatory bodies do not specify a maximum limit for ‘heterotrophic Water Source 0 Not Natural Ozonation microbial count’ in bottled water.(1,2) 0 Specified Filtration & 1 2 3 4 5 6 7 8 9 p p p p p p p p p 10 1 2O HT HT 2 Filteration p Sm Sm Sm Sm Sm Sm Sm Sm Sm H Bottled water is regulated as food product and is not required to meet the guidelines for Canadian Drinking Water Quality.(2) Sm SP Treatment of Bottled U Water Unknown heterotrophic microorganisms present in bottled water Sample Number might act as opportunistic pathogens and cause serious health Fig 4. Effect of the source and treatment of bottled water on the CFU/mL of hazards in the vulnerable section of the population. (3) Fig 2. Number of CFU/mL of heterotrophic bacteria obtained in bottled water heterotrophic bacteria count. Randomly selected bottled water samples from different samples. Randomly selected bottled water, tap water and USP water samples were analyzed sources and with different purification treatments were analyzed in R2A agar by ‘pour-plate A number of cases of bottled water contamination and illness have for the number of heterotrophic bacteria count. (A) The CFU/mL obtained in different brands method’. (A) The average CFU/mL obtained in different brands of Bottled Natural Spring Water been reported leading to product recall.(4,5) of bottled water ranged between less than 10 and 7.2X104. The highest CFU was found in was found to be higher (>30X104) than the Bottled Public Water. Millipore Water and Tap Smp 6 which was more than 150 times the USP specified limit of 500 CFU/ mL of microbes Water samples showed relatively lower microbial counts of <10 CFU/mL and 175 CFU/mL Present study was initiated based on a complaint of sickness and for drinking water. The number of microorganisms found in the tap water samples (HT1 & respectively. (B) Some bottled water labels do not clearly specify the purification treatments foul taste after consuming bottled water. HT2) was lower than that of the bottled water. Moreover, USP water was found to have the performed on its contents. Such samples with unknown or no treatment showed the highest lowest number of microorganisms (<10 CFU/mL) among all the water samples tested. (B) number of CFU/mL of microbes. As expected, the average CFU/mL of microbes in treated Approximately 70% of the randomly selected bottled water samples (Smp 1, 2, 5, 6, 7 & 8) samples such as Naturally Filtered and Ozonated bottled water were comparatively lower. did not meet the USP specification for drinking water. Experiments were done in duplicates Experiments were done in duplicates and the data shown here is the mean CFU/mL obtained Methods and the data represents mean of the three independent analyses performed on three for the three members of each group. different lots of the same brand of bottled water. References Bottled water samples were randomly selected for the study, irrespective of their packaging formats (0.5L to 20L). Conclusions Water samples were analyzed within 24 hours of their purchase/ 1. Polaris Institute (2009). Murky Waters: The Urgent Need for Health and Environmental collection. Heterotrophic bacteria count in 70% of randomly selected bottled water brands in Canada exceeds the USP specified limit Regulations of the Bottled Water Industry, Ottawa, ON, Polaris Institute. Retrieved from of 500 CFU/mL for drinking water. http://www.polarisinstitute.org/files/Murky%20Waters%20- %20The%20Urgent%20Need%20for%20Health%20and%20Environmental%20Regulations%20of %20the%20Bottled%20Water%20Industry.pdf Sample dilutions (1/10 or 1/100) were performed based on the Growth conditions play a critical role in the recovery of heterotrophic bacteria in bottled drinking water. R2A agar, a low- 2. Health Canada (2009), Frequently Asked Questions about Bottled Water. Retrieved December, number of CFU present in water. nutrient media is preferred for the higher recovery of slow-growing bacteria which are otherwise suppressed by faster- 21st 2009 from: http://www.hc-sc.gc.ca/fn-an/securit/facts-faits/faqs_bottle_water- eau_embouteillee-eng.php growing species on a richer culture medium. 3. J. Bartram, J. Cotruvo, M. Exner, C. Fricker, A. Glasmacher (2003). Heterotrophic Plate Counts and Drinking-water Safety, World Health Organization (WHO) Published by IWA Publishing, Water samples were diluted in phosphate buffer pH 7.0 and plated London, UK This study puts a question mark on the safety of common public who consumes unknown microorganisms in bottled water. 4. Donato, Agnes E. Saipan Tribune. Crystal Waters Remains Closed, Nov 16th, 2007. in different agar media (TSA, SMA and R2A) as per the ‘USP pour- 5. Sinovic, Emily. “Moldy Bottled Water.” Fox23.com, December 6th, 2007. plate method’.(6) A maximum specific limit for the heterotrophic microbial count in the bottled water should be established. In addition to 6. United States Pharmacopeia (2010) USP32-NF27 S2. Coliforms, bottled water should be confirmed for the absence of other pathogens such as Pseudomonas sp etc. Correspondence: Agar media plates were incubated at 32˚C for 7 days. Dr. Ali…………. Label on the bottled water should disclose the purification/treatment procedure and special instructions/precautions for weak or immuno-compromised individuals.