NISHANK WAGHMARE

food citric acid production citric acid by microbial fermentation application of citric acid in food industry citric acid by fungi citric acid by yeast citric history use of citric acid in food product product recovery food production citric citric acid by microbes acid production citric acid food toxicity alcohol toxicity fssai limits heavy metal neurotoxin pesticides neurotoxin tetrodotoxin neurotic injuries acrylamide botulinum toxin risk assessment toxicology food toxins food processing toxins neurotoxin electrode spacing moisture removal electric field drying high voltage drying corona wind corona discharge electrode gap electrode configuration ehd drying foof food quality energy consumption drying in food products food drying non-thermal drying technique electrohydrodynamics drying active layer concentration polarization food apllication forward osmosis diagrams pictorial description forward osmosis principle reverse osmosis forward osmosis forward osmosis use of computer use of computer in food analysis robot technology robots modern automation in food analysis automation computer food analysis analysis agar gel gel bacteriological agar‎ seaweed agaropectin agarose agar chemistry agar structure agar applications agar manufacuring agar