3. Bandeja paisa: also known as bandeja de arriero
or bandeja montañera. Typical from the
Antiochian kitchen.
Important feature of this dish is its enormous
wealth, in quantity and variety of foods, only be
called to serve on large plates trays.
6.
Tamales:
The origin is from Mexican dishes usually
prepared with corn dough filled with meat,
vegetables, chilies, fruits, sauces and other
ingredients,
