MM

Meenakshi Muthuswamy

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yogurt as a milk product fermented by two bacterial strains: a lactic acid producing bacteria: Lactobacillus bulgaricus and Streptococcus thermophiles.pptx
byMeenakshi Muthuswamy
 
Dermatophytes .pptx
byMeenakshi Muthuswamy
 
Skim Milk Powder.pptx
byMeenakshi Muthuswamy
 
MIC.pptx
byMeenakshi Muthuswamy
 
serotaxonomy.pptx
byMeenakshi Muthuswamy
 
Monoclonal antibodies
byMeenakshi Muthuswamy
 
Methylases
byMeenakshi Muthuswamy
 
Dot blotting
byMeenakshi Muthuswamy
 
Instantization of Milk
byMeenakshi Muthuswamy
 
Southern blotting
byMeenakshi Muthuswamy
 
Anaerobic jar
byMeenakshi Muthuswamy
 
Byssal adhesives
byMeenakshi Muthuswamy
 
Melanin
byMeenakshi Muthuswamy
 
Alginate lyases
byMeenakshi Muthuswamy
 
Serological test for fungi
byMeenakshi Muthuswamy