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Wine Fest 2013: Special Menu Café des Artistes

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Wine Fest 2013: Special Menu Café des Artistes

  1. 1. ENSALADA DE CANGREJO SUAVE; con berros, naranja, almendras, manzana, jícama; vinagreta de miel y vinagre balsámico. FRIED SOFT SHELL CRAB; watercress salad, orange, pecan, almond, apple, jicama; honey vinaigrette and balsamic vinegar. & FILETE DE ROBALO ROSTIZADO CON PAPAS; nabo confitado perfumado al anís, flan de acelgas, salsa de hierbas finas y limón amarillo. ROASTED SEA BASS FILET WITH POTATO; confit turnip perfumed with aniseed, spinach custard and fine herb sauce. & DÚO DE PÉTALOS DE RES Y SHORT RIB ; MARIDAJE – WINE PAIRING: con salsa de queso camembert al chipotle, cebolla cambray, mil hojas de verduras y crujiente papa papel. Chardonnay Varietal Mont Gras, Valle de Colchagua Chile DUO OF BEEF PETALS AND SHORT RIB; Chardonnay Casa Madero, Valle de Parras México with camembert cheese and chipotle chili sauce, baby onions, vegetables gratin and paper potato.Cabernet Sauvignon Premium Alta Vista, Mendoza Argentina & Chardonnay Frizzante Villa Sandi, Véneto Italia CRÈME BRÛLÉE DE CAJETA; con buñuelos hechos en casa; sorbete de guanábana. MILK CARAMEL CRÈME BRÛLÉE; fried “buñuelos” with guanabana sherbet.
  2. 2. Costo del menú: $500 pesos + 15% de servicio (incluye menú, maridaje eimpuestos). Disponible hasta el domingo 24 de Marzo.Price of the menu $500 pesos plus 15% of service (includes special menuand taxes) Available till march 24th.Reservaciones/Reservations: 322 222 3228 info@cafedesartistes.com http://www.cafedesartistes.com/

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