Dessert menu 26 11 10

1. COTEAUX DU LAYON SAINT-LAMBERT, OGEREAU 2009
– £6.50 –
MONBAZILLAC ‘JOUR DE FRUIT’, L’ANCIENNE CURE 2007
– £7.00 –
MUSCAT DE SAINT-JEAN DE MINERVOIS, CLOS DE GRAVILLAS 2008
– £8.50 –
BANYULS ‘CUVÉE GABY VIAL’, VIAL MAGNERES 8ANS
– £8.50 –
PACHERENC DU VIC-BILH, BERTHOUMIEU 2007
– £8.50 –
MAURY ROUGE, MAS AMIEL 2008
– £9.00 –
RASTEAU ROUGE, DOMAINE LA SOUMADE 2005
– £9.00
SAUTERNES, CASTELNAU DE SUDUIRAUT 2003
– £11.50 –
FONSECA LATE BOTTLED VINTAGE PORT ‘UNFILTERED’ 2005
– £6.00 –
FONSECA GUIMARAENS 1996
– £9.00 –
TAYLOR’S 20 YEAR OLD TAWNY
– £12.00 –
All served by the glass - 125ml
LES VINS MOELLEUX
SOUFFLÉ AUX PISTACHES ET SA GLACE
Pistachio soufflé with pistachio ice-cream
– £13 –
TARTE TATIN AUX COINGS
Quince tarteTatin
- £8 -
ŒUF À LA NEIGE CARAMÉLISÉ
Caramelised floating island
– £8 –
MOUSSE AU CHOCOLAT NOIR
Extra bitter chocolate mousse
– £8 –
CROUSTADE AUX POMMES ET ARMAGNAC
Gascon apple pie with Armagnac
– £9 –
BABA AU RHUM
Rum baba
– £8 –
CRÈME BRÛLÉE
Burnt cream
– £8 –
TARTE BOURDALOUE AUX POIRES
Pear & almond tart
– £8 –
GLACES ET SORBETS
Laverstoke Park Farm ice-cream selection & sorbets
– £8 –
ASSIETTE DE FRUITS EXOTIQUES
Exotic fruit salad
– £9 –
FROMAGES
La Fromagerie cheese selection
– £13 –
DESSERTS
INFUSIONS, THÉS & CAFÉ
CHAMOMILE FLOWERS
ROOIBOS CHAI
WHITE VANILLA GRAPEFRUIT
JASMINE PEARLS
MINT VERBENA
– £3.50 –
EARL GREY
ASSAM BLACK
MUTAN WHITE
SENCHA GREEN TEA
LEMON VERBENA
– £3.50 –
CAFÉ
of your choice
– £3.50 –
Please inform us of any allergies or dietary requirements as we are unable to guarantee
that dishes will be completely allergen-free.
All prices include VAT and are subject to a discretionary service charge of 12.5%.