Maurice Amon discusses best beers for fall

2. THE BREWERY’S AUTUMN MAPLE
Instead of pumpkin this
ale is made with 17lbs of
yams per barrel.
In addition, cinnamon,
nutmeg, allspice, vanilla,
molasses, and maple
syrup are used to create
this belgian style beer.

3. BELL’S BEST BROWN ALE
This ale provides hints
of caramel and cocoa
which is great for cooler
weather.

4. FOUNDERS BREAKFAST STOUT
Brewed with flaked oats
and bitter and imported
chocolates as well as
Sumatra and Kuna
coffee. This beer is for
the avid coffee lovers.

5. AYINGER’S OKTOBER FEST-MÄRZEN
This malt flavored liquor
has a hint of hop
bitterness to finish. It’s
almost like drinking
liquid bread.

6. WEYEBACHER’S IMPERIAL PUMPKIN ALE
This ale has a staple of
nutmeg, cinnamon, and
pumpkin making it a
little more hearty and
warm for the changing
weather.

7. FUNKY BUDDHA SWEET POTATO CASSEROLE
Instead of the typical fall
pumpkin ale, Funky
Buddha created an ale
with another
Thanksgiving staple -
yams. This beer is
described as a big, rich,
sticky beer full of sweet
potato and
marshmallow.