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Yanne Evangelista

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STAFF PLANNING AND LABOR COST CONTROL
byYanne Evangelista
 
REVENUE AND CASH HANDLING CONTROL
byYanne Evangelista
 
INVENTORY CONTROL POLICIES
byYanne Evangelista
 
ISSUANCE CONTROL
byYanne Evangelista
 
STORAGE / STOREROOM CONTROL
byYanne Evangelista
 
RECEIVING CONTROL POLICIES
byYanne Evangelista
 
PURCHASING CONTROL POLICIES
byYanne Evangelista
 
EVENTS MANAGEMENT ROOM SETUP
byYanne Evangelista
 
EVENT PLANNER QUALITIES AND SKILLS
byYanne Evangelista
 
INTRODUCTION TO COST CONTROL
byYanne Evangelista
 
BARTENDING AND FLAIRTENDING
byYanne Evangelista
 
DEVELOPMENTAL PSYCHOLOGY
byYanne Evangelista
 
CHILD DEVELOPMENT
byYanne Evangelista
 
KITCHEN BRIGADE SYSTEM
byYanne Evangelista
 
PROFESSIONAL CHEF'S UNIFORM
byYanne Evangelista