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B. (OHS)Occupational-Health-and-Safety.ppt QUARTER I-LESSON II
A. Work ethics in work place.pptx QUARTER I - LESSON 1
3. Food and Service Operations Quarter Ipptx
5. Set the Mood of Ambiance of the Dining.pptx
PPT_Prepare_display_petit_fours_FN_030214.pptx
BPP NC II Lesson 3 - Pastry Products.pptx
Take Food and Beverage Orders Module 4.pptx
Prepare Cereal and Starch Dishes.pptx Quarter II Module6
Prepare And Cook Meat.pptx Quarter II Module
Prepare Vegetable Dishes.pptx*Classification of vegetables * Guidelines in preparing vegetables * Plating vegetables
Prepare, Produce, and Plate Dessert.pptx