This Hospitality Management program article outlines the most beneficial aspects of the offering.

1. Hospitality Management Program with a Focus
on Dining
Summary: This Hospitality Management program article outlines the
most beneficial aspects of the offering.
A program is only as good as its instructors so when Bertrand Yeung,
a graduate of the Restaurant and Catering hospitality management
program at Centennial College, says, “The instructors imparted all
the necessary knowledge and shared their experiences that are
needed to be successful in the hospitality industry”, it truly
demonstrates the importance of the offering. Only employing
professionals who have a great amount of experience to lead this two-
year hospitality management program is just one of the aspects that
makes it stand apart from similar offerings. Here are some other
notable features.
No Experience Needed: All you need in order to apply for this
hospitality management program is an interest in the food and
beverage services sector (which The Canadian Tourism Human
Resource Council anticipates will grow to employ 1.95-million people
by 2015), at minimum an Ontario Secondary School Diploma (OSSD)
or equivalent, or mature student status (19 years or older); and have
completed the English Grade 12 C or U or equivalent, or skills
assessment. This makes the hospitality management program
accessible.
Professional Facilities: Centennial College’s four campuses are split
into locations that house various Schools of Study. This hospitality
management program is conducted from Progress Campus, which has
extensive hospitality facilities that enhance students’ learning. As such
when students learn kitchen management, menu management and
design, beverage knowledge and bartending, they are taught through
a combination of theory and practical training in kitchens as well as a
live restaurant called Horizons.
Field Placement: After attending courses like Customer Service: A
Modern Approach, Human Resources & Career Planning, Introduction
to Hospitality Accounting, Theory of Food, Quantity Food Productions
and more, students of hospitality management are ready for the first
of two field placements. This 15-week, 240-hour course sees students
work in the food and beverage industry, where they relate classroom
theory to the practical world. Then, after attending further courses

2. such as Cuisines of Diverse Cultures, Principles of Hospitality
Management, Hospitality Industry Issues and Marketing Strategies,
students head out again. The second Hospitality Management
program field placement allows students to apply everything they
have learned. Swiss Chalet, Kelsey’s, The Keg, Canyon Creek, Jack
Astor’s and more among the offering’s industry partners.
Educational Partners: Once students complete their studies in the
Hospitality Management program, they may enter restaurant
operations management positions. However, should they want to
continue their studies past an Ontario College Diploma, Centennial
College makes it easy for them. Qualified graduates, who are eligible,
may partake in an articulated program with selected universities,
institutes and professional associations. These partnerships allow
students to apply academic credit towards further study. Among this
hospitality management program’s partners are Athabasca University,
International Hotel Management Institute (Switzerland), Vancouver
Island University and University of New Brunswick.
Author Details: In this piece, Emma not only includes a testimonial
from a graduate but also breaks down essential facets of the
Hospitality Management program and menu management at
Centennial College.