Huseyin Ozer

Istanbul, Turkey Turkey

Executive Chef

Hospitality / Leisure

JOB SUMMARY: Complete responsibility for directing training supervising, planning, coordinating, of all areas within the culinary department including any projects requested by the Hotel Manager of the hotel and its board; ensuring a quality product for our guests, and secure profit margins while maintaining the Corporate image of the Company at all times. SUMMARY OF QUALIFICATIONS: • Highly motivated and team oriented, creative, willing to have new responsibilities and challenges • Ability to provide solutions for high standards with and in related departments, • Excellent communication capabilities and people skills. • Ability to organize team for targeted goals. • Capa...