Martin Braecker

Other

Executive Chef

Highly motivated, dedicated and ambitious individual. Permanently utilizing man-management and communication skills, for developing a team of motivated and skilled chefs; in an hands-on learning and developing environment; with fun and enjoyment for our work. I have: Master degree in culinary arts from German Culinary School, Experienced working as Executive Chef in international 5 star luxury hotel environment Worked for Relais & Châteaux Hotels, Leading Hotels of the World, Hyatt, Kempinski, Sheraton and Westin in different positions during my career, all on track record. Strong working knowledge of different cuisines such as Market Cuisine & Cuisine, Vital-, International and loca...