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Ma. Graziel Anne Garcia

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Comparing & Contrasting Lesson & Activity
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Pangangailangang Pisyolohikal - Group 5.
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Menu & Menu Planning (Menu Engineering, Types of Menu etc)
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Fundamentals in Food Service Operation: Introduction
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Dining Along The Indus
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Kitchen Basics
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Knife Skills
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Family Structure
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Pricing Strategies.ppt
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Beverage Management - Mixology and Beers
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Non- alcoholic Beverages
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Event Planning.pptx
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Ang Kabishasnang Tsino sa Silangang Asya.pdf
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Asian Cuisine.pptx
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TEA
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