One fine body…
- Recife, Brazil, Benin
- Work campboss offshore & Chef Cook.
- Website www.cheffranciscovita.com.br
- About • Food production in hotel, catering and hospitality industry since 2001 • Problem-solver, flexible, self-motivated • Maintain food cost standards • Able to operate independently or as a team-player/leader • Promote safety and proper food sanitation according to HACCP and ISO 22000 rules • Easily adaptable to new environments and challenges • Introduce new products • Enjoy working with people from varied cultures and back-grounds • Operations improvement, Client relations, Negotiations,Team building.