FITNESS BARLEY® LOVE TO GET FIT! IN NATURAL WAY EVERY DAY! The same cereal with which is produced the beer, combined with a proprietary formula of other 14 healthy ingredients, can also be used to make a delicious daily tisane. It's caffeine-free, provides powerful antioxidants, it's natural antiacid and can improve the digestion, it's also beneficial to your dental health. 100% natural product, made in Italy

1. FITNESS BARLEY®
LOVE TO GET FIT! IN NATURAL WAY EVERY DAY
By the same inventors of the patented Fitness Coffee® comes this innovative
formula dedicated to those who can't tolerate products with caffeine but actively
want to take care of their wellness. Fitness Barley is 100% natural Italian product
and contains only organic roasted ground (not instant) barley and functional herbs
(authorized by the Italian Ministry of Health and internationally recognized for
their numerous beneficial properties. Ingredients: Italian Organic Roasted Barley
(Hordeum Hexasticum, seeds) 90%; Chicory; Red Tea Rooibos; Ginseng; Wild Rose ;
Cinnamon; Hawthorn; Peppermint; Cardamum; Dandelion; Cumin etc.
Fitness Barley® can delight your taste buds and satisfy your coffee craving, but it also has
many other healthy properties. The same cereal with which is produced the beer, combined
with a proprietary formula of other 14 healthy ingredients, can also be used to make a delicious daily tisane. Fitness
Barley® contains essential amino acids and it is rich in dietary fiber and minerals. It also contains glutamic acid and
precious antioxidants.
Shelf Life: 24 months
Method of preparation: brew it as coffee (drip-filter, French press, moka pot, ibrik)
Packing: 350 g bags in carton of 24 bags each
GVM I.E. - Fitness Coffee: Via Franchi, 35 – 64100 Teramo – Italy
Tel. +39 0861 212729 – Fax +39 0861 217602 - www.fitnesscoffee.com - info@fitnesscoffee.com
Benefits of Fitness Barley
Roasted ground barley can be brewed to a light color or a deep coffee-like shade. The darker the brew,
the more potentially beneficial compounds are in the final beverage.
Benefits:
1. Caffeine-free;
2. Antioxidant. A study in the December 2004 issue of the journal "Bioscience, Biotechnology and Biochemistry"
found five new antioxidants in barley tea along with many other previously known antioxidants
http://www.ncbi.nlm.nih.gov/pubmed/15618635
3. It's a natural antiacid and can improve the digestion;
4. Drinking roasted barley may also be beneficial to your dental health. It contains compounds that destroy the
bacteria Streptococcus mutans, a microorganism that colonizes tooth surfaces and contributes to cavities, according
to a 2007 study in the "Journal of Agricultural and Food Chemistry." http://pubs.acs.org/doi/abs/10.1021/jf062090i