Nomiku creates sous vide cooking tools that connect with chefs and home cooks via hardware and software. Their immersion circulator and mobile app allow for perfect steaks, healthier vegetables, custardy poached eggs, and succulent fish. Nomiku has shipped over 15,000 units to homes in the US since 2013, seen 10x increased orders from Amazon, sold 15,000 units for $2.5 million in revenue with steady 25% monthly growth. Their team is led by CEO Lisa Fetterman and includes experts in technology, design, marketing, and engineering to develop the best tools for reaching full cooking potential.

1. Nomiku is the Future
of the Connected Kitchen

2. We create
tools that make
it simple &
convenient
for people to
eat well.
The perfect pairing:
hardware & software connect
with Top Chefs and homecooks
all over the world.
Contact the CEO
Lisa@nomiku.com
212-729-8947
Food/Tech Revolution
The Hardware
The Software
Traction
Buzz
Team

3. It starts with
sous vide
Contact the CEO
Lisa@nomiku.com
212-729-8947
Perfect Steaks
Every Time
Steak becomes magically
medium-rare edge to center
Healthier Veggies
Vegetables cooked at a
lower temperature retain
more vitamins and nutrients
and taste pure
Unctuous Yolky
Goodness
Poach eggs within their shells
to produce custardy yolks
Succulent Seafood
Fish will develop a fantastic
silky texture that cannot
be achieved with any
other method
Food/Tech Revolution
The Hardware
The Software
Traction
Buzz
Team

4. Contact the CEO
Lisa@nomiku.com
212-729-8947
The
Tender App
A new way for chefs and
homecooks to market themselves.
Cook with the cloud
Collaborate with Top Chefs & homecooks
Create and share your own recipes
Food/Tech Revolution
The Hardware
The Software
Traction
Buzz
Team

5. We have shipped
to over 15,000
homes in the
United States since
October 2013
And Amazon has increased their PO 10X
We’ve sold 15K
units and done
$2.5M in sales
• In retail outlets internationally from Pantry Magic
in Asia to Opening Ceremony in New York
– Consistent reorders
• Steady 25% monthly growth since Q1 2014
– Nomiku sells out instantly, every time
Contact the CEO
Lisa@nomiku.com
212-729-8947
Food/Tech Revolution
The Hardware
The Software
Traction
Buzz
Team

6. Contact the CEO
Lisa@nomiku.com
212-729-8947
Contact the CEO
Lisa@nomiku.com
212-729-8947
Food/Tech Revolution
The Hardware
The Software
Traction
Buzz
Team

7. Lisa Fetterman
Chief Executive Officer
Named a top food and hard-
ware leader by Forbes and EDN,
she gets the word out. A deep
passion simmers slowly inside of
her soul to create the best tools for
people to reach their full cooking
potential.
His Ph.D. in Plasma Physics makes
him the Ironman of kitchen appli-
ances. Abe creates and utilizes
top technologies to advance your
nom nom nom.
Chief Design Officer Bam executes
on beautiful user-friendly design. His
background as a classically trained
chef and industrial designer makes
him uniquely talented at optimizing
the leading technology into the
best experience.
Abe Fetterman
Chief Technology Officer
Wipop Bam Suppipat
Chief Design Officer
formerly Zoku,
Fatty Crab
formerly Lightsail,
Lawrence Livermore
formerly Hearst Corporation,
Saison
formerly CBS, Current TV
formerly Ogilvy, Publicis,
kbs+, TBWA
formerly ApniCure,
Beckman Coulter
Contact the CEO
Lisa@nomiku.com
212-729-8947
Patrick inspires the Nomiku
community and rallies thousands
of passionate cooks daily. He
also makes sure we’re on point
with our logistics, day-to-day
operations, and shipping.
Monica is a New York City
advertisting creative gone rogue.
She handles development of the
iOS & Android app, the Nomiku test
kitchen, food styling, photography,
and content creation.
Tiffany combines her experience
in design and manufacturing to
ensure your Nomiku is always
awesome. A passionate home
cook, she loves to create and
share delicious food.
Patrick Wong
Marketing & Operations Exec
Monica Lo
Creative Director
Tiffany Chan
Lead Mechanial Engineer
Food/Tech Revolution
The Hardware
The Software
Traction
Buzz
Team