Emanuele Rossi

Food technologist

Consulting / Advisory

Italian qualified food technologist with more than ten years of experience in different food productions as canned/aseptic packaged fruit processing, bakery products, ready to eat meals, fresh/frozen pasta and preserved vegetables. New product developer and various food shelf life studies author,managing for some years Quality Assurance and company certification processes to BRC/IFS/ISO, qualified BRC third party auditor. Italian native speaking, B2 English, B2 Spanish, computer literate with more than twenty years of experience using CAD/CMSs/Office/Windows/Mac IOS. Graduated in food science at Bologna University and Universidad Complutense de Madrid en ciencia y tecnologia de los alimen