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Needs of Systems Thinking for Veterinarians and Inspectors -- Food Processing Management Perspective
Strategies for Optimizing Salmonella Control
The Role of Food Science in Food Systems Research and Education
Foodborne Pathogens: Where Have We Been and Where Are We Going?
The Food Systems Practitioner of the 21st Century Systems Thinking Skills
Current Issues in Foodborne Illness Caused by Staphylococcus aureus
Current Perspectives on Campylobacter Ecology
Listeria and Omics Approaches for Understanding Its Biology
Validation of Food Processes: In-Plant Approaches
Global Food Safety Initiative (GFSI) Implementation – Concepts and Issues
Shiga Toxin-Producing E. coli and Ruminant Diets: A Match Made in Heaven?
Listeria monocytogenes transfer during slicing of delicatessen meats
Development of nano-scale technologies for food safety protection
Tyson Foods - How Are We Applying What We've Learned
Incidence of Foodborne Disease in the US