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PUBLICATIONS
Jennings, B.H., Shewfelt, R.L. and Akoh, C.C. 2010. Food Applications of a Rice Bran Oil Structured Lipid in Fried
Sweet Potato Chips and in an Energy Bar. Journal of Food Quality. 33:679-692.
Jennings, B.H. and Akoh, C.C. 2009. Trans-Free Plastic Shortenings Prepared with Palm Stearin and Rice Bran Oil
Structured Lipid. Journal of the American Oil Chemists Society 87:411-417.
Jennings, B.H. and Akoh, C.C. 2009. Characterization of a Rice Bran Oil Structured Lipid. Journal of Agricultural
and Food Chemistry. 57:3346-3350.
Jennings, B.H. and Akoh, C.C. 2009. Effectiveness of Natural versus Synthetic Antioxidants in a Rice Bran Oil-
Based Structured Lipid. Food Chemistry. 144:1456-1461.
Jennings, B.H. and Akoh, C.C. 2002. Designer Lipids with Different n-6/n-3 Ratios. Pages 305-308, Y-S. Huang,
S-J. Lin and P-C Huang, Eds. in Essential Fatty Acids and Eicosanoids: Invited Papers from the Fifth International
Congress. American Oil Chemists Society.305-308.
Jennings, B.H. and Akoh, C.C. 2001. Lipase Catalyzed Modification of Fish Oil to Incorporate Capric Acid. Food
Chemistry. 72: 273-278.
Akoh, C.C. and Eun, J.B. 2000. Lipase Catalyzed Modification of Sesame Oil to Incorporate Capric Acid. Journal of
Food Lipids 7:21-30.
Jennings, B.H. and Akoh, C.C. 2000. Lipase Catalyzed Modification of Rice Bran Oil to Incorporate Capric Acid.
Journal of Agricultural Food Chemistry. 48:4439-4443.
Jennings, B.H. and Akoh, C.C. 1999. Enzymatic Modification of Triacylglycerols of High Eicosapentaenoic and
Docosahexaenoic Acids Content to Produce Structured Lipids. Journal of the American Oil Chemists Society.
79:1133-1137.
Akoh, C.C., Jennings, B.H. and Lillard D.A. 1996. Enzymatic Modification of Evening Primrose Oil: Incorporation
of n-3 Polyunsaturated Fatty Acids. Journal of the American Oil Chemists Society. 73(8) 1059-1062.
Akoh, C.C., Jennings, B.H. and Lillard D.A. 1995. Enzymatic Modification of Trilinolein; Incorporation of n-3
Polyunsaturated Fatty Acids. Journal of the American Oil Chemists Society. 72(11) 1317-1321.
Jennings, B.H. 1995. Viral Diseases. Pages 79-88, in B. Lasee, Ed., Introduction to Fish Health management, 2nd
ed.
U.S. Fish and Wildlife Service (La Crosse Fish Health Laboratory), Onalaska, WI.

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PUBLICATIONS

  • 1. PUBLICATIONS Jennings, B.H., Shewfelt, R.L. and Akoh, C.C. 2010. Food Applications of a Rice Bran Oil Structured Lipid in Fried Sweet Potato Chips and in an Energy Bar. Journal of Food Quality. 33:679-692. Jennings, B.H. and Akoh, C.C. 2009. Trans-Free Plastic Shortenings Prepared with Palm Stearin and Rice Bran Oil Structured Lipid. Journal of the American Oil Chemists Society 87:411-417. Jennings, B.H. and Akoh, C.C. 2009. Characterization of a Rice Bran Oil Structured Lipid. Journal of Agricultural and Food Chemistry. 57:3346-3350. Jennings, B.H. and Akoh, C.C. 2009. Effectiveness of Natural versus Synthetic Antioxidants in a Rice Bran Oil- Based Structured Lipid. Food Chemistry. 144:1456-1461. Jennings, B.H. and Akoh, C.C. 2002. Designer Lipids with Different n-6/n-3 Ratios. Pages 305-308, Y-S. Huang, S-J. Lin and P-C Huang, Eds. in Essential Fatty Acids and Eicosanoids: Invited Papers from the Fifth International Congress. American Oil Chemists Society.305-308. Jennings, B.H. and Akoh, C.C. 2001. Lipase Catalyzed Modification of Fish Oil to Incorporate Capric Acid. Food Chemistry. 72: 273-278. Akoh, C.C. and Eun, J.B. 2000. Lipase Catalyzed Modification of Sesame Oil to Incorporate Capric Acid. Journal of Food Lipids 7:21-30. Jennings, B.H. and Akoh, C.C. 2000. Lipase Catalyzed Modification of Rice Bran Oil to Incorporate Capric Acid. Journal of Agricultural Food Chemistry. 48:4439-4443. Jennings, B.H. and Akoh, C.C. 1999. Enzymatic Modification of Triacylglycerols of High Eicosapentaenoic and Docosahexaenoic Acids Content to Produce Structured Lipids. Journal of the American Oil Chemists Society. 79:1133-1137. Akoh, C.C., Jennings, B.H. and Lillard D.A. 1996. Enzymatic Modification of Evening Primrose Oil: Incorporation of n-3 Polyunsaturated Fatty Acids. Journal of the American Oil Chemists Society. 73(8) 1059-1062. Akoh, C.C., Jennings, B.H. and Lillard D.A. 1995. Enzymatic Modification of Trilinolein; Incorporation of n-3 Polyunsaturated Fatty Acids. Journal of the American Oil Chemists Society. 72(11) 1317-1321. Jennings, B.H. 1995. Viral Diseases. Pages 79-88, in B. Lasee, Ed., Introduction to Fish Health management, 2nd ed. U.S. Fish and Wildlife Service (La Crosse Fish Health Laboratory), Onalaska, WI.