This recipe provides instructions for making a deep fried seaweed roll. It calls for nori seaweed sheets, cooked rice, carrots, cucumbers and avocado that are rolled up and secured with a toothpick. The rolls are then coated in panko breadcrumbs and deep fried until golden brown. The finished rolls are served with a soy sauce or spicy mayonnaise dipping sauce.

1. Deep Fried Seaweed Roll