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Kitchen Cleaning Tips
- 1. HACKS FOR KEEPING YOUR Kitchen Clean & Eco-Friendly A clean kitchen is essential for preventing foodborne illnesses. Many common cleaning products and methods are not always good for the environment, however. Follow these tips to keep food preparation and storage areas safe as well as eco-friendly. USE A MEAT THERMOMETER Nearly 50 percent of people don’t check the temperature of meat while cooking it. This increases the risk of contamination. Always make sure meat is cooked thoroughly before serving. GET RE-USABLE FOOD CONTAINERS Instead of plastic wrap and aluminum foil, invest in a set of heavy-duty plastic or glass food containers for leftovers. Washing these and re- using them creates less waste than zipper bags or wrappers that are used only once. AVOID DISINFECTANTS Many popular kitchen cleansers contain chemicals and volatile organic compounds that are harmful to people as well as the environment. If possible, replace these with all-natural alternatives. REACT TO SPILLS QUICKLY Cleaning up messes as soon as they happen is a good idea. Not only will it prevent stains from setting, it also keeps bacteria and mold from spreading. By wiping up spills when they’re easier to remove, you also reduce the temptation to use harsh chemical cleansers. CLEAN WITH PANTRY STAPLES Chances are, you already have everything you need to clean your kitchen naturally. Baking soda, water and lemon juice can be combined to clean virtually every surface. Vinegar also works well for removing grease and stains. X MICROWAVE YOUR SPONGES Sponges can be a breeding ground for bacteria and mold. Although some suggest soaking them in bleach to disinfect them, this only introduces more chemicals into your kitchen. Instead, put them in the microwave on high for two minutes to kill anything living inside them. WASH DISHES IMMEDIATELY Scrubbing dishes may be the last thing you want to do after preparing a meal. However, it’s important to do so right away to prevent bacteria growth. It only takes a few hours for one cell of bacteria to become millions, so don’t give them the chance. https://bdfoodsafety.com FILL THE SINK TO WASH DISHES The average kitchen faucet can produce a gallon of water in about 30 seconds. This means, if you leave the sink running while washing dishes, you’re wasting water. Fill the sink to scrub dishes, and use the faucet only for rinsing.