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Teacher, Trainer, Birder, Birdwatcher Eclectic and serendipitous vagrant traveler in life and in the mind. my favourite cuisines: Hyderabadi, Chettinad, Mississippi Southern. Favourite dishes include - 1. Hyderabadi Biryani (of course...), 2. "Pulla Pappu" - An Andhra exclusive cuisine - literally meaning "Sour Dal", 3. Malabar "Parothas" - meaning traditional Malabar Pitas /Chapati-like Rotis /Parathas, 4. "Sangati" - meaning "Ragi Rice Balls" - literally meaning Mustard Rice Balls 5. Sarson-da-saag and makkai di roti 6. Okonomiyaki - Hiroshima style, Japan 7. Ragda Pattice, Pani Puri and Ragda Puri - at Matunga, near Kings Circle, Mumbai, and nowhere else. 8. Mangalorean F