1. Chilling Out
with Hot
WingsA popular Super Bowl staple, the hot chicken wings are always partnered with a cold
glass of beer, a proof that hot and cold can be a perfect match. Delicious hot chicken
wings is universally enjoyed and easily appreciated by almost any nation, culture,
gender, or age. Aside from the Super Bowl, hot wings are commonly seen in frat
parties, backyard barbecues, bistros, bars, and sports night. You can throw a party in
an instant without any fuss by simply cooking a large batch of this hot wings recipe. It’s
a great recipe for all the seasons of the year. Served with ice cold beer or red wine, hot
chicken wings dish is always a sure winner. It is also great to cook and take the
unpretentious and delicious hot chicken wings in any potluck. You really can’t go wrong
with this all-occasions dish.
To make your chicken wings exceptionally tasty,
you have to fry the chicken in oil and butter until
crispy and golden. The butter infuses the chicken
with that irresistible flavor aside from the other
layers of flavors stacked onto it. You need a deep-
fryer, a deep skillet, or a Dutch oven to be able to
do this. Coat the chicken wings with not too thickly
flour and beaten eggs to make your chicken wings
truly crispy. The batter will burn before the meat is
cooked through if the coating is too thick. Do not
overwhelm the juicy and crispy chicken skin, which
is where most of the good greasy addictive flavor is
concentrated, with thick coating of eggs and flour.
Dust the chicken with the all-purpose flour then lightly dip it in the eggs, beaten with a
whisk, and then coat it with a little bit more of flour to get ample crunch and flavor. Fry
the chicken at a high temperature of about 360 degrees F. Choose to cook it in an oil
that has a high smoke point, or one that won’t break down at very high temperatures.
Canola and sunflower oil are highly recommended. Peanut oil may also be a good
option but it will slightly flavor the chicken with a hint of nuttiness. For online video
recipes for super bowl, feel free to go to the link.

2. Ingredients
8-10 wings
1 cup butter (melted)
2 cups flour
2 eggs whipped
For the Sauce
1 tbsp garlic powder
1 tsp crushed red pepper
2 tbspsirarcha sauce
1/8 cup tabasco (or other hot sauce)
1 tsp pepper
1 tsp cayenne
1 tbsp mustard
1 cup parmesan
1. Use chicken wings that are not frozen. Pat them dry with a cloth to absorb moisture.
2. In a shallow bowl, beat some eggs. Lay out flour on a sheet on a clean table.
3. Dust wings with flour, then coat with the beaten eggs. Before frying, coat thinly again
with flour.
4. Fry in butter and oil at about 360 degrees F until golden brown and lay aside.
5. Combine the following: garlic powder, crushed red pepper, siracha, Tabasco,
pepper, cayenne, mustard, and parmesan. Heat all together in oil to warm. Pour sauce
over wings.
6. Fry for 5-10 minutes again until sauce is dark. Serve hot and enjoy!