Food Science and Technology, Microbial Biotechnology, Food Technology, Fermentation Technology, Beverages (Alcoholic & Non Alcoholic), Cereal and Cereal Products, Dairy and Dairy Products, Fruits and vegetables, Enzyme technology, Probiotics & Prebiotics.

1. INNOVATIONS
IN READY TO
EAT (RTE)
CATEGORY
Be Innovative. Idea Protection
Services by TCIS, India
14 JULY 2017
Innovation II Inspire II Idea

2. TCIS : TECH CORP INTERNATIONAL
STARTEGIST
GET LEGAL
EAGLE VIEW ON
FOOD
INNOVATION
TRENDINGINNOVATIONS inFoodTechnology
GETINTOUCHTOGETSTRATEGICADVISEINYOURBUSINESS

3. LEARN STRATEGIES FOR
EXAPNDING AND PROTECTING
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Find out more on
WWW.startupindiastrategist
FOOD SCIENCE AND
TECHNOLOGY, MICROBIAL
BIOTECHNOLOGY, FOOD
TECHNOLOGY, FERMENTATION
TECHNOLOGY, BEVERAGES
(ALCOHOLIC & NON
ALCOHOLIC), CEREAL AND
CEREAL PRODUCTS, DAIRY AND
DAIRY PRODUCTS, FRUITS AND
VEGETABLES, ENZYME
TECHNOLOGY, PROBIOTICS &
PREBIOTICS.