2. Twenty-one main recipes in sixty days. This is how I summarize my survival
cooking experience when I managed our household cooking chores during the
two months that Apple was in Tokyo in 2009. I asked Geof how he rates the
main dishes of my survival cooking dishes. Most of them were rated "5"
except for the giniling and paksiw - rated "4" and the other dishes that he does
not eat - ampalaya and chopsuey - he is not fond of vegetables and the pusit
meat but he loves the sauce. Ofcourse aside from these main dishes, there
were others which required simple frying or heating of some ready-to-eat food
like tocino, longganiza, hot dog, chicken nuggets, dried fish, pork chop, spare
ribs, instant noodles and the fried dalagang bukid fish (Geof's favorite fish).
Read more at http://goodlife4less.blogspot.com/2009/11/my-survival-cooking-
dishes.html
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