The document summarizes a father's experience cooking 21 main dishes in 60 days while his wife was away for two months. He rated most dishes a "5" but gave a "4" to giniling and paksiw dishes, as his son does not enjoy vegetables or certain meats. In addition to the main dishes, he also prepared simple fried or heated ready-to-eat foods like tocino, longganiza, hot dogs and noodles.