The document discusses how gluten can increase gut permeability for both celiac and non-celiac individuals by causing the release of zonulin, which opens tight junctions between cells in the intestinal wall, though it may not open them very much or for very long in non-celiac people. It notes that removing problematic compounds like gluten from the diet has led to improvements in people, and questions whether gluten could potentially cause brain damage.

3. • Weather or not you have celiac this whole
scenario still takes place.
• Gluten will increase gut permeability.
• Yes the release of zonulin is not very much
and when they do open they do not open for
a very long time.

4. These things are population specific. If you
are non-celiac don’t need to worry.
But the populations keep growing.

7. Maybe even brain damage

10. How do we test this? We remove problematic
compounds from the diet and people
improve.

13. Conclusions