1. Aarkstore.com Research Report on Chinese Food
Additive Industry, 2012
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report Research Report on Chinese Food
Additive Industry, 2012
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3. Aarkstore.com Research Report on Chinese Food Additive Industry, 2012
Food additives are synthetic or natural substances added into food to improve its quality, color,
fragrance and taste or for the sake of preservation, fresh-keeping and processing. At present,
there are over 20 types and about 1,000 varieties of food additives, such as the acidity regulator,
sweetener, bleacher, colorant, emulsifier, thickener, preservative, nutrition fortifier, and so on.
By the end of 2010, there were more than 2,000 food additive manufacturers in China and the
industrial pattern dominated by Guangdong Province, Zhejiang Province, Jiangsu Province and
Shanghai as the major production places was formed. China's food additive manufacturers are
characterized by the large number and small scale.
The phenomenon that dozens of enterprises produce the same kind of products is very
common. Taking xylitol as an example, the output and export volume in China ranks the top
globally. There are over 50 enterprises producing it, while the annual production capacity of a
single enterprise is only 300 to 500 tons. The number of enterprises is large, while the scale of a
single enterprise is relatively small and the technological strength is correspondingly weak.
The situation with large numbers and small scales also results in the instability of domestic food
additive product qualities. In addition, a few food additive enterprises mix food additives with
impurities in order to reduce costs and pursue profits, causing the constant appearance of fake
and shoddy commodities and seriously influencing the overall product levels and industrial
image of China's food additive products further. The situation makes China's food processing
enterprises lose faith in domestic food additives and shift to imported products or products
from foreign-funded enterprises.
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