Personal CV

1. W E N J U N W A N G
3 Hill Top Street • Leeds • LS6 1NW
Email: wenjunw92@gmail.com
Tel: 07719223411
PROFILE
§ Studying for MSc in Food Quality and Innovation at the University of Leeds
§ BSc in Cultivation and Identification of Chinese Herbal Medicine from Shenyang Agricultural University
§ New product development project experience both in China and UK
§ Bilingual in English (fluent) and Mandarin Chinese (native)
§ Keen interest in sports, especially football
EDUCATION
2015 – Present University of Leeds
MSc Food Quality and Innovation
§ Key modules: Food Product Development, Sensory Science, Food Analysis, Food
Processing, Microbiological and Chemical Food Safety, Food Quality Assurance,
Structure and Function of Food Components
2011 – 2015 Shenyang Agricultural University, China
BSc Cultivation and Identification of Chinese Herbal Medicine
§ Key modules: Experiment Design and Statistical Analysis, Organic Chemistry,
Analytical Chemistry, Biochemistry, Probability and Statistics, Linear Algebra,
Advanced Maths, English, Medical Plant Resources, Medical Plant Breeding,
Identification of Chinese Herbal Medicine
WORK EXPERIENCE
Aug 05– Aug 23 New Oriental Education & Technology Group, Changsha, China
Largest foreign language teaching institution in China
IELTS Teaching Assistant
Main responsibilities
§ Supported students during independent or group work, explained tasks and
answered their questions about the exam and applying to universities in the
UK and China
§ Collected students feedback about lessons and reported it back to teachers
§ Assisted teachers with routine and non-routine administrative tasks
I improved communication skills

2. 2
PROJECT EXPERIENCE
Sep 15 – Present Development of a Fried Ice-Cream
§ Conducted market research via focus groups, Bristol Online Survey system and
Euromonitor database, analysing consumer needs in order to come up with a
new product idea
§ Responsible for the product’s packaging and specification, conducted focus
groups to learn more about consumers’ preferences
§ Optimised incredible ice cream, flavours including green tea, caramelised
ginger and coriander.
Oct 14 – May 15 Development of an Instant Dandelion Tea
§ Led a 5 person team and was involved in designing the project, collecting
material, conducting product survey and analysing results
§ Worked in a lab to create the product which included processing dandelions to
produce tea powder
OTHER SKILLS
• Bilingual in English and Mandarin Chinese
IT KNOWLEDGE
• Proficient with Microsoft Office, R and GanttProject
OTHER ACTIVITIES
• Captain of Horticulture Department Football Team and team member on Shenyang Agricultural University
Football Team
• Team member on Horticulture Department Basketball and Rugby Teams
• Champion of 2013 National University Football Tournament in Shenyang City Division
• Won the 6th
prize of 2014 National University Football Tournament in Liaoning Province
• Won the 5th
prize of 2014 National University Futsal Tournament in Liaoning Province
REFERENCES
Available on request