A staple at every British pub, the Lancashire hotpot is a warm, hearty lamb stew that’s topped with potatoes. Bring this pot to a dinner party or serve it in your home, and your guests will rave about its flavor. Wayne Imber, a British culinary enthusiast, shares his favorite Lancashire hotpot recipe that’s easy for you to make at any given day.
Prepare the ingredients. You’ll need 1 tablespoon vegetable oil, 12 ounce chopped onion, 1 ½ pound cube leg of lamb meat, 2 ½ pound potatoes (thinly sliced), 2 tablespoon chopped fresh thyme, 1 ounce butter, and 2 cups of chicken or lamb stock.
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http://wayneimber.blogspot.com/2019/02/lancashire-hotpot-recipe-for-your-next.html
