GMP (Good Manufacturing Practice) Principle of various techniques in estimating chemical and biochemical constituents in feeds and fodder Preparation and quality control of organic and designer Morphometric characteristics and a little about performance –barbari and chokla Continuous mixing in feed mill Proximate analysis and fibre fraction Impact of bypass nutrients on immune system Bio availability of minerals in livestock feeds and feed supplements Organic feed production for poultry Partitioning of feed energy Evaluation of feed protein Digestion and metabolism of carbohydrate,fat and protein in non-ruminants Protein quality determination in monogastric animals Energy requirement for maintenance, growth, pregnancy, and lactation in ruminants Project report / Pre-feasibility report on dairy farming 
