Cheese production

jithinveng 9 years ago

Dairy fermented products

varsha chauhan 7 years ago

Spoilage of meat

ketaki patil 9 years ago

HOG and POULTRY RAISING, (BENEFITS)

Deslate Maguate 9 years ago

Food Temperature

Maryvic Cortes 8 years ago

How to Start Meat Processing Business

Ajjay Kumar Gupta 7 years ago

History of microorganisms in food

Mona Othman Albureikan / King Abdulaziz University 9 years ago

The Role of Biotechnology in our Food Supply

Food Insight 11 years ago

Protein folding @ sid

sidjena70 8 years ago

Classification and properties of protein

Mark Philip Besana 10 years ago

Rflp

Zahoor Ahmed 14 years ago

Genetic mapping

Bruno Mmassy 12 years ago

Snp

Salony Arora 7 years ago

Prokaryotic &eukaryotic cells

Student 9 years ago

Prokaryotic and eukaryotic genome

Shreya Feliz 7 years ago

Rna polymerase

priyanka raviraj 8 years ago

Biomedical polymers

Manoj Mulik 10 years ago

Biomaterials – an overview

Manisha Manoharan 9 years ago