VTT's Kyösti Pennanen: Consumers' understanding and views on dietary fibre Tietoa ja suosituksia päättäjille: Kohti kestävää ruokapakkaamista VTT's Heikki Aisala: Flavour modification of gluten-free African crops Rantala: Redesigning food choice architecture to facilitate healthier choices Healthy food environment for Finnish children VTT's Emilia Nordlund: Bioprocessing as a tool to improve the functionality of plant proteins for food application VTT's Nesli Sözer: Oats as an Alternative Protein Source VTT's Pia Silventoinen: Dry fractionation and functionalisation of cereal side streams for improved applicability in foods HTM Solutions Knights of Nordics 2020 2019-10-02_presentations_Opportunities for SMEs in Horizon2020_Side_Event ICT Proposers' Day 2019 Side Event, Visit 1 ICT Proposers' Day 2019 Side Event, Visit 4 ICT Proposers' Day 2019 Side Event, Visit 3 ICT Proposers' Day 2019 Side Event, Visit 2 Virkki presentation VTT SmartHealth Ecosystem Event 12.6.2019 
