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Seasoned culinary professional with seventeen years experience as Executive Chef. Management of multiple kitchens, front and back of house employees, and client relations. Expertise in large scale multi-site catering, menu creation, cost control, safety training, HACCP and OSHA Standards and regulations. Degrees from California Culinary Academy and Humboldt State University. Current Serv Safe Certification, Certified Executive Chef (CEC) in progress. Specialties: large scale catering, teaching, training, banquets, wine pairings, exhibition cooking