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 Human body’s
largest organ
 Body’s first line of
defense
 Protection
 Regulation
 Sensation
 Metabolism
 Communication
 A sore caused by constant,
unrelieved pressure to the skin and
underlying tissue.
 The pressure comes from outside
the body.
 Pressure slows the
blood flow to an area
which leads to tissue
death
 “Friction” and
“shear” can add to
the problem
 Pressure ulcers most often form over
bony areas on the body
 Pressure ulcers are
graded or “staged”
to indicate the
amount of tissue
damage
 Stage 1, Stage 2,
Stage 3, and Stage
4
 There are “Risk
Factors” that when
present, make a
resident MORE
likely to develop a
pressure ulcer
 Poor nutrition
 Unintentional
weight loss
 Inability to easily
move or reposition
 Incontinence
A resident who spends most
of their time sitting in a chair
or in a wheelchair, is also at
risk for developing a
pressure ulcer.
 Inability to feel and
report pain
 Lowered mental
awareness
 When you see even one or two of
these risk factors, be on the lookout.
This resident is at greater risk of
developing a pressure ulcer.
Every time you change, help to
the toilet, dress, bathe, transfer,
and/or turn a resident... you have
a chance to check and care for a
resident’s skin.
 An area of skin
that is noticeably
different than the
surrounding area
• It may look red, and the redness
does not “fade” when the skin is
touched, and released (blanched).
For residents with
darker skin, the skin
may look darker or
lighter than the
surrounding skin.
Skin may look a little:
red, blue, or purple
in color.
Gently feel for a change in
skin temperature: it may
feel warmer or cooler than
the surrounding area.
A “suspicious area” may feel
"spongy“ or "raised".
 Look for areas of redness that are “non-
blanchable*”
Note: Redness should fade, when the
skin is *touched and released.
Back of the head, ears,
shoulder blades, elbows, tailbone,
buttocks, hips, and heels.
Pressure ulcers usually form over
a bony part of the body.
When you check a
resident’s skin, be sure
to have good lighting.
 Skin Care
 Check the skin on daily basis.
 Check the skin while performing other care
giving tasks
Healthy skin is clean and moisturized,
not dry, cracked, or scaly.
 Nutrition and eating
 Encourage residents to eat and drink
 Assist residents with eating
 Feed residents unable to feed themselves
 Repositioning
 Turning
 Encourage residents to shift position
 Positioning
 Encourage residents to make small
shifts in position
 Keep head of bed at 30° or less
 Heels elevated off mattress supported by pillows
under the legs
 Use a pillow to keep the knees and heels from
rubbing together
 Turning Schedule for residents who cannot move
by themselves
After turning or helping a
resident shift their
weight, use a pillow to
support the new position
in the bed or chair.
 encourage small
shifts in weight if the
resident is able
 if a resident is on a
turning schedule, be
sure to stick to the
schedule
Prevention is the key
 care for a resident’s skin
(Healthy skin is clean and
moisturized, NOT soiled, dry,
cracked, or flakey.)
Prevention is the key
 encourage or assist a resident to eat
their food and drink their water
Prevention is the key
 check a resident’s skin each time
you change, help to the toilet, dress,
transfer, bathe, or otherwise have
an opportunity.
Always be on the look-out
 look for an area of skin that looks
noticeably different than the
surrounding areas
 especially on skin over the bony
parts of the body
Always be on the look-out
You have a great opportunity to
positively IMPACT the health and
well-being of nursing home
residents.
 If you see even a small change in a resident’s
skin –
TELL SOMEONE
TELL SOMEONE, until you are SURE they
hear you.

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Ippu

  • 1.
  • 2.  Human body’s largest organ  Body’s first line of defense
  • 3.  Protection  Regulation  Sensation  Metabolism  Communication
  • 4.  A sore caused by constant, unrelieved pressure to the skin and underlying tissue.  The pressure comes from outside the body.
  • 5.  Pressure slows the blood flow to an area which leads to tissue death  “Friction” and “shear” can add to the problem
  • 6.  Pressure ulcers most often form over bony areas on the body
  • 7.  Pressure ulcers are graded or “staged” to indicate the amount of tissue damage  Stage 1, Stage 2, Stage 3, and Stage 4
  • 8.  There are “Risk Factors” that when present, make a resident MORE likely to develop a pressure ulcer
  • 9.  Poor nutrition  Unintentional weight loss
  • 10.  Inability to easily move or reposition  Incontinence
  • 11. A resident who spends most of their time sitting in a chair or in a wheelchair, is also at risk for developing a pressure ulcer.
  • 12.  Inability to feel and report pain  Lowered mental awareness
  • 13.  When you see even one or two of these risk factors, be on the lookout. This resident is at greater risk of developing a pressure ulcer.
  • 14. Every time you change, help to the toilet, dress, bathe, transfer, and/or turn a resident... you have a chance to check and care for a resident’s skin.
  • 15.  An area of skin that is noticeably different than the surrounding area • It may look red, and the redness does not “fade” when the skin is touched, and released (blanched).
  • 16. For residents with darker skin, the skin may look darker or lighter than the surrounding skin. Skin may look a little: red, blue, or purple in color.
  • 17. Gently feel for a change in skin temperature: it may feel warmer or cooler than the surrounding area. A “suspicious area” may feel "spongy“ or "raised".
  • 18.  Look for areas of redness that are “non- blanchable*” Note: Redness should fade, when the skin is *touched and released.
  • 19. Back of the head, ears, shoulder blades, elbows, tailbone, buttocks, hips, and heels.
  • 20. Pressure ulcers usually form over a bony part of the body.
  • 21. When you check a resident’s skin, be sure to have good lighting.
  • 22.  Skin Care  Check the skin on daily basis.  Check the skin while performing other care giving tasks Healthy skin is clean and moisturized, not dry, cracked, or scaly.
  • 23.  Nutrition and eating  Encourage residents to eat and drink  Assist residents with eating  Feed residents unable to feed themselves  Repositioning  Turning  Encourage residents to shift position
  • 24.  Positioning  Encourage residents to make small shifts in position  Keep head of bed at 30° or less  Heels elevated off mattress supported by pillows under the legs  Use a pillow to keep the knees and heels from rubbing together  Turning Schedule for residents who cannot move by themselves
  • 25. After turning or helping a resident shift their weight, use a pillow to support the new position in the bed or chair.
  • 26.  encourage small shifts in weight if the resident is able  if a resident is on a turning schedule, be sure to stick to the schedule Prevention is the key
  • 27.  care for a resident’s skin (Healthy skin is clean and moisturized, NOT soiled, dry, cracked, or flakey.) Prevention is the key
  • 28.  encourage or assist a resident to eat their food and drink their water Prevention is the key
  • 29.  check a resident’s skin each time you change, help to the toilet, dress, transfer, bathe, or otherwise have an opportunity. Always be on the look-out
  • 30.  look for an area of skin that looks noticeably different than the surrounding areas  especially on skin over the bony parts of the body Always be on the look-out
  • 31. You have a great opportunity to positively IMPACT the health and well-being of nursing home residents.
  • 32.  If you see even a small change in a resident’s skin – TELL SOMEONE TELL SOMEONE, until you are SURE they hear you.

Editor's Notes

  1. Poor Nutrition Residents who cannot eat a healthy diet Poor appetite or unable to tolerate diet Can not feed themselves Poor dental health- Bad Teeth or dentures that do not fit properly or that are not used.
  2. Poor Nutrition Residents who cannot eat a healthy diet Poor appetite or unable to tolerate diet Can not feed themselves Poor dental health- Bad Teeth or dentures that do not fit properly or that are not used.
  3. Poor Nutrition Residents who cannot eat a healthy diet Poor appetite or unable to tolerate diet Can not feed themselves Poor dental health- Bad Teeth or dentures that do not fit properly or that are not used.
  4. Poor Nutrition Residents who cannot eat a healthy diet Poor appetite or unable to tolerate diet Can not feed themselves Poor dental health- Bad Teeth or dentures that do not fit properly or that are not used.
  5. What does it mean for an area of skin to be non-blanchable?
  6. What does it mean for an area of skin to be non-blanchable?
  7. What does it mean for an area of skin to be non-blanchable?
  8. What does it mean for an area of skin to be non-blanchable?
  9. What does it mean for an area of skin to be non-blanchable?
  10. Bony prominences that are at high risk areas High risk areas include buttocks, tailbone, back of head, hips, heels and ankles Other important sites include: ears, shoulder blades, elbows, mid-back thighs, lower legs, and toes.
  11. Bony prominences that are at high risk areas High risk areas include buttocks, tailbone, back of head, hips, heels and ankles Other important sites include: ears, shoulder blades, elbows, mid-back thighs, lower legs, and toes.