Todd Milisits

Greater Philadelphia Area United States

Catering Manger

Hospitality / Leisure

Established a sense of transformation for this well established family business by utilizing experience and skills Acquired within this industry. Processes such as menu generation, billing, food costing, inventory control, and service standards were all evaluated and many new procedures were implemented which reduced costs and Increased customer and employee satisfaction in this family owned business. • Developed menus and website. Worked in a culinary capacity to oversee production. • Inventory control and food usage control. • On site event supervision to develop processes to streamline service.