Antimetheoropathical Diuretical Monthly Nutritionals Singular

1. September 23 2017
Antimetheoropathical Diuretical Monthly Nutritionals
Singular
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First & Third 8 Day Second & Fourth 8 Day
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Monday
Fish Stew Vegetable Stew
Tuesday
Fried Fish Fried Vegetable
Wednesday
Fish Patte Vegetable Patte
Thursday
Boiled Fish Boiled Vegetable
Friday
Fish Souffle Vegetable Souffle
Saturday
Fish Salad Vegetable Salad
Sunday
Dipped Fish Dipped Vegetable
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Dessert
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Lactovo Vegetarian Analytical Fundamentals
Singular
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Fish Stew
Fish is stewed on a sliced oiled onion with a tomato and additionilised with a
fluid mixture.
Ingredients
250 gramm fish
4 gramm oil
1 pcs thin onion slices

2. 1 pcs thin tomato slices
1 dcl water
4 gramm flour
4 gramm Vegeta
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Fried Fish
Fish is fried on both sides with oiled Vegeta and a chopped potato.
Ingredients
250 gramm fish
8 gramm oil
8 gramm Vegeta
1 pcs thin potato slices
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Fish Patte
Mashed fish is blended with a dry mixture and chilled.
Ingredients
250 gramm fish
4 gramm Vegeta
4 gramm minced bread
4 gramm garlic
4 gramm basil
4 gramm lemon peel
1 slc toast
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Boiled Fish
Fish is boiled in an oiled water and sprinkled with a herb.
Ingredients
250 gramm fish
1 dcl cold water
4 gramm oil
4 gramm Vegeta
4 gramm garlic
4 gramm lemon peel

3. 4 gramm basil
1 thin slc bread
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Fish Souffle
Dish is souffled from a boiled potato, boiled fish, boiled mushroom and
covered with a spiced sour cream.
Ingredients
250 gramm fish
1 pcs thin potato slices
250 gramm sliced mushroom
90 gramm sour cream
4 gramm Vegeta
4 gramm oil
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Fish Salad
Fish stirred with a lettuce and a tomato is additionilised with a spiced boiled
pasta.
Ingredients
250 gramm fish
100 gramm lettuce
1 pcs thin tomato slices
250 gramm pasta
4 gramm oil
4 gramm Vegeta
4 gramm Balsamico
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Dipped Fish
Fish is dipped with a boiled carrot in a mashed tomato sauce.
Ingredients
250 gramm fish
1 pcs thin carrot slices
4 gramm oil
4 gramm flour

4. 4 gramm Vegeta
8 gramm tomato juice
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Vegetable Stew
Vegetable is stewed on a sliced bacon with a tomato and additionilised with
spiced water.
Ingredients
250 gramm thinly sliced cabbage
8 gramm thinly sliced bacon
1 pcs thin tomato slices
1 pcs thin potato slices
1 dcl water
4 gramm Vegeta
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Fried Vegetable
Vegetable is fried on an oiled Vegeta with chopped onion and a chopped
potato.
Ingredients
250 gramm sour cabbage
8 gramm oil
8 gramm Vegeta
1 pcs thin onion slices
1 pcs thin potato slices
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Vegetable Patte
Mashed vegetable is blended with an oily mixture and chilled.
Ingredients
250 gramm green peas
4 gramm butter
4 gramm Vegeta
4 gramm minced bread

5. 4 gramm garlic
4 gramm basil
4 gramm lemon peel
1 slc toast
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Boiled Vegetable
Vegetable is boiled in an oiled water and sprinkled with a spice.
Ingredients
250 gramm beans
1 dcl cold water
4 gramm oil
4 gramm Vegeta
4 gramm pepper
1 thin slc bread
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Vegetable Souffle
Dish is souffled from a boiled potato, boiled carrot, boiled mushroom and
covered with an aromatised cheese.
Ingredients
83 gramm thin potato slices
83 gramm thin carrot slices
83 gramm thin mushroom slices
100 gramm aromatised cheese
4 gramm Vegeta
4 gramm oil
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Vegetable Salad
Lettuce and a tomato are stirred with a spiced boiled pasta and a carrot.
Ingredients
100 gramm lettuce
1 pcs thin tomato slices
250 gramm pasta
1 pcs thin carrot slices

6. 4 gramm oil
4 gramm Vegeta
4 gramm apple cider
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Dipped Vegetables
Vegetable is dipped in a mashed white raddicio sauce.
Ingredients
125 gramm thin potato slices
125 gramm thin carrot slices
4 gramm oil
4 gramm flour
4 gramm Vegeta
8 gramm white raddicio
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Dessert
Pastry ingredients are stirred and baked at 180 degrees Celsius and as
chilled covered with a fruit mixture topping.
Ingredients
4 egg white
8 gramm honey
1 pcs mashed banana
36 gramm flour
1 crd baking powder
8 gramm oil
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1 pcs thin apple slices
8 gramm raisin
4 gramm cinnamon
1 card aromatised sugar
8 gramm almond
2 dcl cold water

7. -------------------------
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Singular Analyticals
Dessert
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1. Aromatised Sugar 1 crd
Carbohydrates = 2.7994 g
Potassium = 0.056 mg
****
2. Almond 1 pcs
Carbohydrates = 20.5865 g
Sodium = 0.95 mg
Potassium = 669.75 mg
****
3. Rum 1.5 fl oz
Sodium = 0.278 mg
Potassium = 0.556 mg
****
4. Cinnamon 1 tsp
Carbohydrates = 6.286 mg
Sodium = 0.78 mg
Potassium = 33.618 mg
****
5. Raisin 1 cup
Carbohydrates = 131.208 g
Sodium = 19.8 mg
Potassium = 1230.9 mg
****
6. Apple 1 cup quartered or chopped
Carbohydrates = 17.2625 g
Sodium = 1.25 mg
Potassium = 133.75 mg

8. ****
7. Baking Powder 1 crd
Carbohydrates = 2.345 g
Sodium = 4.5 mg
Potassium = 505 mg
****
8. Banana 1 cup, mashed
Carbohydrates = 51.39 g
Sodium = 2.25 g
Potassium = 805.5 mg
****
9. Honey 1 tbsp
Carbohydrates = 279.336 g
Sodium = 13.56 mg
Potassium = 176.28 mg
****
10. Egg White 1 lrg
Carbohydrates = 1.7739 g
Sodium = 403.38 mg
Potassium = 396.09 mg
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Stew
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1. Sardina 1 tsp
Carbohydrates = 0 g
Sodium = 0 mg
Potassium = 0 mg
****
2. Vegetable Oil 1 table spoon
Carbohydrates = 0 g
Sodium = 0 mg
Potassium = 0 mg
****

9. 3. Onion 1 cup, chopped
Carbohydrates = 14.944 g
Sodium = 6.4 mg
Potassium = 233.6 mg
****
4. Tomato 0.5 cup
Carbohydrates = 9.6 g
Sodium = 24 mg
Potassium = 451.2 mg
****
5. Flour 1 cup
Carbohydrates = 99.3661 g
Sodium = 2.74 mg
Potassium = 137 mg
****
6. Cabbage 1 leaf
Carbohydrates = 5.162 g
Sodium = 16.02 mg
Potassium = 151.3 mg
****
7. Bacon 1 strip
Carbohydrates = 9.1008 g
Sodium = 2109.6 mg
Potassium = 244.8 mg
****
8. Potato 0.5 g, diced
Carbohydrates = 64.4643 g
Sodium = 22.14 mg
Potassium = 1553.49 mg
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Fry
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1. Sour Cabbage 1 leaf

10. Carbohydrates = 1.5268 g
Sodium = 53.68 mg
Potassium = 57.64 mg
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Patte
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1. Minced Bread 1 oz
Carbohydrates = 20.4063 g
Sodium = 207.522 mg
Potassium = 55.566 mg
****
2. Garlic 1 tsp
Carbohydrates = 7.0548 g
Sodium = 5.82 mg
Potassium = 115.721 mg
****
3. Basil 1 tbsp, ground
Carbohydrates = 0.3342 g
Sodium = 0.532 mg
Potassium = 18.41 mg
****
4. Lemon Peel = 1 tsp
Carbohydrates = 0.96 g
Sodium = 0.36 mg
Potassium = 9.6 mg
****
5. Toast 1 oz
Carbohydrates = 15.810 g
Sodium = 173.2185 mg
Potassium = 63.2205 mg
****
6. Green Peas 1 cup
Carbohydrates = 20.9525 g

11. Sodium = 7.25 mg
Potassium = 353.8 mg
****
7. Butter 1 cup
Carbohydrates = 0.1362 g
Sodium = 1620.78 mg
Potassium = 54.48 mg
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Boil
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1. Beans 1 cup
Carbohydrates = 117.9624 g
Sodium = 33.12 mg
Potassium = 2421.44 mg
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Souffle
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1. Mushroom 1 cup, pieces or slices
Carbohydrates = 2.282 g
Sodium = 3.5 mg
Potassium = 222.6 mg
****
2. Sour Cream 1 tbsp
Carbohydrates = 6.624 g
Sodium = 184 mg
Potassium = 324,3 mg
****
3. Carrot 1 slice
Carbohydrates = 12.2624 g
Sodium = 88.32 mg
Potassium = 409.6 mg
****
4. Aromatised Cheese 1 cubic inch

12. Carbohydrates = 1.08 g
Sodium = 1509.6 mg
Potassium = 364.8 mg
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Salad
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1. Lettuce 1 leaf outer
Carbohydrates = 1.0332 g
Sodium = 10.08 mg
Potassium = 69.84 mg
****
2. Pasta 2 oz
Carbohydrates = 13.4178 g
Sodium = 47.31 mg
Potassium = 11.97 mg
****
3. Balsamico 1 tsp
Carbohydrates = 43.4265 g
Sodium = 58.65 mg
Potassium = 285.6 mg
****
4. Apple Cider 1 cup (8 fl oz)
Carbohydrates = 0.72 g
Sodium = 33.6 mg
Potassium = 0 mg
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Dip
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1. Tomato Juice 0.5 cup
Carbohydrates = 9.6 g
Sodium = 24 mg
Potassium = 451, 2 mg
****

13. 2. Radicchio 1 leaf
Carbohydrates = 1.792 g
Sodium = 8.8 mg
Potassium = 120.8 mg
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September 23 2017
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Measurement Value
Blood Preassure ; Pulse
September 2 2017 Until September 26 2017
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Initial Mean Measurment Value From September 2 To 6 2017
Measured From 6:15 am To 8:35 am
Utilising Device Article Code PBG-825 Calibraton No. 51302
158/ 104 ; 74
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Daily Mean Measurment Value From September 17 To 26 2017
Measured From 12:30 pm To 14:35 pm
Utilising Device Article Code PBG-825 Calibration No. 51302
164/ 109 ; 87
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Synthesis
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Singular antimetheoropathical diuretical monthly nutritionals, its
measurement values with synthesis are a section of a Universified Fashion
Portfolio provided from a University Specialist Food Safety and Quality
Univ.spec.techn.aliment. Master Food Engineering Tijana Dmitrović

14. Martinkovec 21 European Union 42223 Varaždinske Toplice for a
pharmaceutically nutritive abolishment of metheoropathic symptoms such
are hypertension, temple pulsation, feet edema and a frequent diarrhoea.
Lactovo vegetarian singular fundamentals are University Specialist Food
Safety and Quality Univ.spec.techn.aliment. Master Food Engineering
Mag.ing.techn.aliment.Tijana Dmitrović nutritive lifestyle for twelve years
and, unless otherwise formally stated, these singular antimetheoropathical
diuretical monthly nutritionals are not provided for a dietary regimen
because University Specialist Food Safety and Quality
Univ.spec.techn.aliment. Master Food Engineering Mag.ing.techn.aliment.
Tijana Dmitrović is a healthy, antiobese, anticarnivore, childless,
nonmaternal female individual of 40 years who occasionally suffers from a
jet lag induced metheoropathy and its reoccuring symptoms.
Lactovo vegetarian nutritionals are fundamented for a single person on a 30
day basis culinary guideline to form a Lactovo Vegetarian four week menu.
Lactovo Vegetarian four week menu is planned according to a rationally
proportionilised carbohydrate, potassium and sodium amount (g/mg).
According to a Lactovo Vegetarian four week menu, first and a third week
originate from a fish and similar product whilst second and a fourth week
originate from a vegetable and similar product based dishes.
Singular antimetheoropathical diuretical monthly nutritionals are written
utilising Asus S 200 E Notebook Windows 8 Pro 32 and 64 Bit with Lumia
630 8 Pro Windows Phone. Professional nutritive analysis was provided from
a Health Vault professional tool.
It is strictly not allowed to utilise any section of these universified factuals
without formal permission from a University Specialist Food Safety and
Quality Univ.spec.techn.aliment. Master Food Engineering
Mag.ing.techn.aliment. Tijana Dmitrović Martinkovec 21 European Union
42223 Varaždinske Toplice +385997550821
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And this is how,
because I do not wait table

15. but turn them,
ninth 9th separation anniversary September 23 2017
closing party ends
until ends meet again
for a 10th tenth separation anniversary
September 23 2018
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