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Comparing Food Safety Regulations in the USA, EU and China
- 1. Comparison of Government Regulations of Food Safety in the USA, EU and China David Eisenberg President of Anresco Laboratories and Microtracers Inc. Feb 28 2015
- 2. 2 Anresco 公司历史 History of Anresco Inc Sylvan Eisenberg 博 士于 1943 年建立公 司 Founder Dr. Sylvan Eisenberg (1943 to 2013) David Eisenberg 总裁 （ 1974- ）工商管理硕士 President Mr. David Eisenberg, MBA (1974 to present) Zachary Eisenberg 总裁助理（ 2011- ） Assistant to President, Mr. Zachary Eisenberg, Bas MGT/POLI (2011 to present)
- 3. • Founded in 1943 • One of top FDA DWPE Lab nationwide • Located in San Francisco, CA with branch in Los Angeles, and sampling services nationwide. Anresco 公司历史 History of Anresco Inc • Over 400 FDA DWPE Import samples and over 2000 regular samples per month.
- 4. EU Standards • HACCP Based Precautionary Approach since 1995 • Strict GMO standards and drug usage in formula feeds • Restriction laws for drug use in animal feed. • Demanding standards for pesticides residue in produce and drug residue in seafood.
- 5. EU Standards Problems: • Mad Cow Disease in England 1990. • PCB in Belgium 1995 • Enforcement challenge with 27 member states.
- 6. US Standards • Precautionary Approach (HACCP based) required by 2010 FSMA • Standards will be on par with EU Standards when FSMA fully implemented. • DWPE and other standards becoming more strictly enforced since 2010 FSMA • Demanding standard for pesticide residues in produce and for drug residue in seafood.
- 7. Chinese Standards • 2009 – 1st Comprehensive Food Safety Law • Assign responsibility to many agencies. • High standard since 2009 but local enforcement in consistent • Problems: Melamine, pesticides, drug residues in pork and seafood, etc. • However standard is improving and exported products now in general have high standards.
- 8. Comparison EU US China HACCP Requirement Yes Coming Follow US GMO Enforcement Very High High In Process Import Standards Very High High Unknown Pesticides requirement Extensive Extensive Minimum
- 9. Conclusion • USA and EU have a similar level of food safety standards • USA Food Safety Standard is becoming more strict due to the Food Safety Modernization Act. • Lower level in China and other developing countries but improving.
- 10. Thank you