1. Growing Apricot, Barberry, Cherry And Chestnut
This is a very delightful fruit. rEferring earlier than the peach: and several like it better. It is a hardier
tree, bears as well as the mango , and the green fruit, when the size of a hickory enthusiast , makes a
very good tart.
When ripe, or virtually ripe, it makes a better pie than the peach; as well as the tree, when well
brought up , planted, and cultivated, last a century. Apricots are budded or grafted upon plum stocks,
or upon shares raised from Apricot rocks. They do not bear so quickly as the peach by twelve
months. For the pruning of them, notice PEACH. There are many sorts of Apricots, some come
earlier, a number of are larger, and some better than others.
It may be sufficient to name the particular Brussels, the Moore car park , and the Turkey. The first has
most fruit as to amount ; but, the others are bigger and of finer flavor. Possibly two trees of these
kinds would be the most judicious variety.
I have heard, that the Apricot does not do on this country! That is to say, I suppose, you won't do of
its own agreement , like a peach, by having the particular stone flung upon the ground , which it
certainly will not really ; and it is very much to be praised for refusing to do this way.
But, properly managed, it will do, for I never tasted finer Apricots when compared with I have in
America; and, without a doubt , who can believe that it will not perform in a country, where there
aren't any blights of fruit trees worth speaking of, and where melons ripen to this kind of perfection in
the natural floor and almost without treatment ?
BARBERRY
This fruit is well known. The shrub , or shrub, on which that grows, is raised the front the seed, or via

2. suckers, or layers. Its place ought to be in the southern Border; for, the hot sun is rather against its
fruit growing large.
CHERRY
Cherries are budded or grafted upon shares raised from cherry rocks of any sort. If you want the
shrub tall and large, the share should come from the small dark-colored cherry tree that grows wild in
the woods. If you would like it dwarf, sow the particular stones of a morello or even a May duke.
The sorts of cherries are very many ; but, the six trees for my garden should be , a May cherry, the
May duke, a dark-colored heart, a white coronary heart , and two bigeroons The four past are well
known in America, nevertheless I never saw nevertheless two trees of the final , and those I sent via
England to Bustleton, inside Pennsylvania, in the year 100.
They are now growing there, within the gardens of the two Messrs. Paul's. Cuttings frown them have
been carried and used because grafts all round the country. During the few days that I was with Mr.
James Paul's inside 1817, several persons arrived for grafts; so that these kind of trees must be
pretty famous.
The fruit will be large, thin skinned, modest stone, and fine color and flavor, and the shrub grows
freely and in lovely form. For runing, notice PEACH. To preserve cherries, gather them without
bruising ; take off the tails; lay them in the sun on dried out deal boards when quite dry put them by
inside bags in a dry spot , They form a variety within the tart making way.
CHESTNUT
This is definitely an inhabitant of the woods; as well as , as to its fruit, we've only to say, that the
united states is as much better than the the spanish language as the tree is a better tree. To preserve
chestnuts, so as to have them to plant the in the spring, or to eat from the winter, you must put them

3. in to a box, or barrel, combined with , and covered over simply by , fine dry sand.
If there be maggots in any of the chestnuts, they will work upward through the sand, to get to air ;
and, thus, you have your current chestnuts sweet and seem and fresh. To know whether or not
chestnuts will grow, toss them into water. Should they swim, they will not grow.
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