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Taking Root 5th Annual Farm to Cafeteria Conference

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AMS Commodity Procurement Information
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Procuring food for the school meals programs
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Virginia Farm-to-School Week: Growing from the Grassroots
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Fresh and Local in Philly Schools
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Marketing Michigan Products: A Step by Step Guide
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Research Short Course: School Food FOCUS Evaluation
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Research Short Course: Farm to Institution: Current Status, Opportunities and Resources
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Reserach Short Course: Persepectives on Evaluation
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Maryland Home Grown Lunch Week
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Menu of Change: Healthy Food in Healthcare
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Farm to Cafeteria 50x20 slideshow
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Brazil National School Meal Program: From Family Farmers to 47 Million Students
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Farm to School: National Policy Opportunities and Updates from the USDA Farm to School Team
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Bringing local foods to schools by land and by sea
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Healthy Food in Health Care: A Menu For Change
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