chapter 2, 3 and 4.pptxPGPR (Plant Growth-Promoting Rhizobacteria): bacillus, pesudomonas, rhizobium chapter 1-Introduction.pptxPGPR (Plant Growth-Promoting Rhizobacteria): Microbial_Bioeconomy_Visually_Enhanced.pptx Microbial Economy andmicrobial bioeconony to social benefits.pptx metabolic and genomic insights into biofilm production in micro and macro algae for sustainable development microbial entrepreneurship contribution towards bioeconomy in india 2. Abiotic- Salt stress.ppt Lec 1-16.06.2021-final (4).pptx 3 & 4 T. AGM Significance of Microbial spoilage of food.pptx 11 & 12T. AGM 353 Food standards.pptx 6T. AGM Mycotoxicoses in food.pptx 2T. AGM Physical and chemical changes during food spoilage.pptx Biological data – types and characteristics.ppt 
