Personal Information
Organization / Workplace
New Mumbai, Maharashtra India
Occupation
Project Assistant
Industry
Education
Tags
bakery industry
utilization of by-products
by-products of pulse milling
by-products of wheat milling
pulse milling
wheat milling
waste management
machineries used in ice cream
manufacturing of ice cream
ice cream production
ice cream
cheese ripening
cheese microbes
bacteria in cheese
bacteria used in cheese
microorganisms in cheese production
cheese
packaging of cheese
cheese types
types of cheese
health benefits
types of allergens in soybean
mechanism of allergen
allergen mechanism
soybean allergens
allergens in soybean
allergenic foods
allergens in food
food allergen
allergen
potential hazards in food
risk assessment in food
risk of nanotechnology in food
risk assessment of nanotech
risk management
nanotech in food industry
nanotech in food
nanotechnology in food
food
nanotechnology
antioxidants in food
synthetic sweeteners
artificial sweeteners
food colouring agents
food colours
colours
sweeteners
antioxidants
food additives
methods of active packaging
types of active packaging
role of active packaging
active packaging in bakery
active packaging
enzymes used in bread
enzymes used in bakery
enzymes
enzymes in bakery
bakery goods
bakery products
bakery
growth medium
cell culture
micropropagation
plant tissue culture
food processing
non-thermal processing
food preservation
cold plasma technology
rennet enzyme
cheese manufacturing
cheese process
cheese production
See more
Presentations
(10)Personal Information
Organization / Workplace
New Mumbai, Maharashtra India
Occupation
Project Assistant
Industry
Education
Tags
bakery industry
utilization of by-products
by-products of pulse milling
by-products of wheat milling
pulse milling
wheat milling
waste management
machineries used in ice cream
manufacturing of ice cream
ice cream production
ice cream
cheese ripening
cheese microbes
bacteria in cheese
bacteria used in cheese
microorganisms in cheese production
cheese
packaging of cheese
cheese types
types of cheese
health benefits
types of allergens in soybean
mechanism of allergen
allergen mechanism
soybean allergens
allergens in soybean
allergenic foods
allergens in food
food allergen
allergen
potential hazards in food
risk assessment in food
risk of nanotechnology in food
risk assessment of nanotech
risk management
nanotech in food industry
nanotech in food
nanotechnology in food
food
nanotechnology
antioxidants in food
synthetic sweeteners
artificial sweeteners
food colouring agents
food colours
colours
sweeteners
antioxidants
food additives
methods of active packaging
types of active packaging
role of active packaging
active packaging in bakery
active packaging
enzymes used in bread
enzymes used in bakery
enzymes
enzymes in bakery
bakery goods
bakery products
bakery
growth medium
cell culture
micropropagation
plant tissue culture
food processing
non-thermal processing
food preservation
cold plasma technology
rennet enzyme
cheese manufacturing
cheese process
cheese production
See more