This document is a 23 slide presentation by VITO AG about frying oil management and their VITO oil filter systems. It discusses the frying process, factors that influence frying oil quality over time, and how the VITO oiltester measures oil quality parameters. The presentation promotes VITO's portable and mobile oil filtration systems for commercial kitchens, explaining how they extend oil lifetime, improve product quality, and save labor costs. It provides examples of customer testimonials and calculations showing return on investment can be achieved within 12 months of using VITO filtration systems for frying oil management.

1. Ver. 2.0
Slide 1
© 2016
Welcome!
VITO AG
Eltastr. 6
78532 Tuttlingen, Germany
www.vito.ag
export@vito.ag

2. Ver. 2.0
Slide 2
© 2016
Agenda
VITO AG
Frying process and frying oil
Influences on frying oil
The VITO®
Frying oil management
VITO®
oiltester
Portable systems
Mobile systems
Benefits of the VITO®
oil filter system
Microfiltration
ROI calculation
References
VITO®
- go green

3. Ver. 2.0
Slide 3
© 2016
VITO AG
Headquarters Tuttlingen, Germany
Founded 2001 as SYS Systemfiltration GmbH
→ since 2014 VITO AG
3 subsidiaries in Hürth (GER), Chicago (USA),
& Santa Lucia di Piave (ITA)
Specialized in frying oil management,
VITO®
oil filter systems & VITO®
oiltester
Global market leader in portable oil filtration
Customers: commercial kitchens, hotels,
restaurants, fast food chains, caterers & bakeries
VITO®
is used in over 40.000 kitchens
on a daily basis
VITO AG Frying oil VITO® oiltester VITO® oil filter system ROI References VITO® - go green
International Sales Meeting 2016

4. Ver. 2.0
Slide 4
© 2016
VITO AG – Core Values and Awards
Self-starter
Teamwork
Accountability
Brotherhood
Loyalty
Ethics
VITO AG Frying oil VITO® oiltester VITO® oil filter system ROI References VITO® - go green
Nationale Preise & Kooperationen

5. Ver. 2.0
Slide 5
© 2016
Frying process and frying oil
VITO AG Frying oil VITO® oiltester VITO® oil filter system ROI References VITO® - go green
Frying process
Healthy cooking method
Established preparation of food
Origin unknown
Frying oil
Food item
Has different qualities
Causes permanent cost
→ Cost of oil: average 1,60 USD / liter
Influences the taste and quality of fried food
Ages for different reasons

6. Ver. 2.0
Slide 6
© 2016
Water
Frying food
DustOxygen Light
Frying temperature
Influences on frying oil
VITO AG Frying oil VITO® oiltester VITO® oil filter system ROI References VITO® - go green

7. Ver. 2.0
Slide 7
© 2016
Your solution – VITO®
frying oil management
VITO AG Frying oil VITO® oiltester VITO® oil filter system ROI References VITO® - go green
VITO® oiltester
Quality measurement
VITO® oil filter system
portable
VITO® oil filter system
mobile
Filtration of frying oil

8. Ver. 2.0
Slide 8
© 2016
VITO®
oiltester – How to determine the oil quality
Totale Polare Anteile
Sensorial
Visual
Smell
Taste
Technical
Test strips
Measure only free fatty acids!
VITO®
oiltester
Measures all TPM parameters!
Total Polar Materials
VITO AG Frying oil VITO® oiltester VITO® oil filter system ROI References VITO® - go green

9. Ver. 2.0
Slide 9
© 2016
VITO®
oiltester
VITO AG Frying oil VITO® oiltester VITO® oil filter system ROI References VITO® - go green
VITO® oiltester
in action
VITO® oiltester
Ensures quality of the frying oil
consequently also the quality of the fried products
Most efficient usage of oil by determining the exact
point to change the oil – never too early or too late
Easy measurement due to traffic light system
Measures TPM & temperature (°C /°F)

10. Ver. 2.0
Slide 10
© 2016
Optimal frying range - VITO®
oiltester
VITO AG Frying oil VITO® oiltester VITO® oil filter system ROI References VITO® - go green
TPM limit can differ
from 24-30%,
depending on your
country's standards.
A
Food is very bright and
not tasty.
B
Food is golden brown and
delicious, perfect for serving.
Food is too dark and is
unappealing. Flavor transfer is
occuring. It is definitely time
to change the oil.
C

11. Ver. 2.0
Slide 11
© 2016
VITO® oil filter system
in action
VITO® oil filter system
For all fryers and bakery pans
thanks to different model sizes
Savings of up to 50% of frying oil or shortening
Consistent quality of fried products
VITO® oil filter system
portable
VITO® oil filter system
mobile
VITO AG Frying oil VITO® oiltester VITO® oil filter system ROI References VITO® - go green
VITO®
oil filter system

12. Ver. 2.0
Slide 12
© 2016
VITO®
oil filter system - „VITO effect“
VITO AG Frying oil VITO® oiltester VITO® oil filter system ROI References VITO® - go green

13. Ver. 2.0
Slide 13
© 2016
How to use VITO®
30/ 50/ 80
Place VITO®
in your
hot fryer and press
START.
No Waiting Time!
VITO®
filters the oil
and stops
automatically.
No Supervision!
Take VITO®
out of
the fryer. Your oil
is clean now.
No Draining!
Optional:
Clean VITO®
easily in
your dishwasher.
Labor savings!
VITO AG Frying oil VITO® oiltester VITO® oil filter system ROI References VITO® - go green

14. Ver. 2.0
Slide 14
© 2016
VITO®
30/ 50/ 80 – Savings also on top of built-in filtration!
VITO AG Frying oil VITO® oiltester VITO® oil filter system ROI References VITO® - go green
Manual filtration
Hydrostatic
Built-in filtration
Hydrostatic
VITO® on top of built-in filtration
Pressure filtration (P ≤ 0,9 bar )
30% Savings
on top of built-in filtration!
Proved in global tests and
business cases!

15. Ver. 2.0
Slide 15
© 2016
VITO® oil filter system – Mobile systems
80 liter tank
VITO® XS
45 liter tank
Result:
Dry particles,
clean oil
VITO AG Frying oil VITO® oiltester VITO® oil filter system ROI References VITO® - go green
VITO® XM
VITO® X-series
vacuum filtration

16. Ver. 2.0
Slide 16
© 2016
Microfiltration
VITO AG Frying oil VITO® oiltester VITO® oil filter system ROI References VITO® - go green

17. Ver. 2.0
Slide 17
© 2016
Return on Investment Calculation
Oil price per liter: 1,60 USD
Number of fryers: 2
Capacity: 20l / 44lbs each
Oil changes per week: 2 x
Oil consumption per week: 80l / 176lbs
Oil consumption per year: 4.160l / 9.152lbs
Expenses per year: 6.656 USD
Savings per year: 3.328 USD
→ Return on Investment less than 12 months
VITO AG Frying oil VITO® oiltester VITO® oil filter system ROI References VITO® - go green

18. Ver. 2.0
Slide 18
© 2016
International References
Executive Chef, Mr. Miroslaw Piwek:
"...What can we say about it:
Fast, easy to use, healthy, good for the environment and above
all, very cost effective. VITO®
should be mandatory in each outlet
where fryers are used..."
COO, Mr. Jerry Fitzpatrick
(BK Franchisee: Quality Dining Inc.):
"...We are overall satisfied with the VITO®
oil filter system's
performance! It saves us money and improves the quality of our fried
products. In short: High work efficiency and increased profitability..."
VITO AG Frying oil VITO® oiltester VITO® oil filter system ROI References VITO® - go green

19. Ver. 2.0
Slide 19
© 2016
International References
VITO AG Frying oil VITO® oiltester VITO® oil filter system ROI References VITO® - go green

20. Ver. 2.0
Slide 20
© 2016

21. Ver. 2.0
Slide 21
© 2016
Benefits of the VITO®
oil filter system
Significant increased lifetime of your frying oil
Improved quality and taste of your fried goods
Fast, easy and safe handling
Tracking of usage
Takes approx. 5 minutes to clean your oil
Reduces your cleaning effort
Daily clean frying oil
Daily clean fryer
Saves labor time
Saves disposal costs
Active environment protection
Significant savings Easy cleaning
Safe handling Consitent quality

22. Ver. 2.0
Slide 22
© 2016
Questions?
Your benefits with VITO®
...
Longer lifetime of the frying oil
Improvement of quality and taste
Savings of workload and time

23. Ver. 2.0
Slide 23
© 2016
Thank you!
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